Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Regina Kalähne"'
Publikováno v:
Analytica Chimica Acta. 420:205-216
Fen soils from two sites of the Rhin-Havel-Luch, a peatland in the north-east of Germany, have been investigated. The samples have been collected in two horizons, representing different degrees of degradation and mineralisation of peat. Gravimetric m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d3261e846134f8c5ae2570265f5463c
https://doi.org/10.1016/s0003-2670(00)00892-8
https://doi.org/10.1016/s0003-2670(00)00892-8
Publikováno v:
Spectrochimica Acta Part B: Atomic Spectroscopy. 52:1509-1516
The common method for the determination of arsenic and antimony is based on hydride generation, which in turn can be determined by various detection techniques. Preconcentration of the hydrides in a graphite furnace with subsequent atomization and de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc1c6fc3c2f7569ca114cf2ff061a5c0
https://doi.org/10.1016/s0584-8547(97)00040-2
https://doi.org/10.1016/s0584-8547(97)00040-2
Publikováno v:
Food / Nahrung. 40:87-92
Eine neue Generation von Graphitrohr-Atomabsorptionsspektrometern ermoglicht die simultane Bestimmung mehrerer Spurenelemente. Mittels eines optimierten Temperatur-Zeit-Programmes der Veraschung und Atomisierung, des Einsatzes der Smith-Hieftje-Unter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d702b7e6b5b60ff296c81af0138c916d
https://doi.org/10.1002/food.19960400209
https://doi.org/10.1002/food.19960400209
Publikováno v:
Food / Nahrung. 40:313-318
Die Elemente Na, K, Ca, Mg, Cu, Zn, Fe und Mn sind insbesondere fur die Lebens- und Futtermitteluntersuchung aus ernahrungsphysiologischen Grunden von Bedeutung. Es werden zwei Simultanbestimmungsmethoden fur diese Elemente mittels Flammen-Atomabsorp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b11efcb75ea3d4ced8fdfd4f0f6ae8c
https://doi.org/10.1002/food.19960400605
https://doi.org/10.1002/food.19960400605
Publikováno v:
Food / Nahrung. 41:53-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2e322cda55aa7b9fc81be17c6a91dae
https://doi.org/10.1002/food.19970410114
https://doi.org/10.1002/food.19970410114
Publikováno v:
Journal of Molecular Structure. 195:311-318
Mn(II) complexes with 5-methylpyrazole (MP) ligands and selected anions are investigated using ESR and susceptibility measurements. Structural consequences of the combined action of MP ligands and anions from the magnetic properties of the unordered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80bdc27f9d463c394b5edee2707953b6
https://doi.org/10.1016/0022-2860(89)80177-2
https://doi.org/10.1016/0022-2860(89)80177-2