Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Regina Gauna Peter"'
Autor:
Rocío Morales-Medina, Stephan Drusch, Francisca Acevedo, Alejandro Castro-Alvarez, Astrid Benie, Denis Poncelet, Marijana M. Dragosavac, María Victoria Defain Tesoriero, Patricia Löwenstein, Verónica Yonaha, Ramiro Iturralde, Regina Gauna Peter, Paul de Vos
Encapsulation of food and feed ingredients is commonly applied to avoid the loss of functionality of bioactive food ingredients. Components that are encapsulated are usually sensitive to light, pH, oxygen or highly volatile. Also, encapsulation is al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::555aa067322c063927ea32e14dd87ffc
Autor:
Regina Gauna Peter, M. Gabriela Bordón, Marcela Lilian Martinez, Noelia Alasino, Pablo Daniel Ribotta, Ramiro Iturralde, Vanina Martinez
Publikováno v:
Powder Technology. 383:302-317
The main objective of this research was to study the chia oil microencapsulation process in a co-current spray dryer. First, the effects of drying air inlet temperature and volumetric feed rate on the air temperature along the dryer, solid yield, phy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3b7b2346343267fd3a9f7be4c23a577
https://doi.org/10.1016/j.powtec.2021.01.030
https://doi.org/10.1016/j.powtec.2021.01.030
