Výsledky vyhledávání - "Regina Célia Vendramini"

Akademický článek

Efeito de um novo produto fermentado de soja sobre os lípides séricos de homens adultos normocolesterolêmicos

Autor: Elizeu Antonio Rossi, Regina Célia Vendramini, Iracilda Zeppone Carlos, Maurício Gonçalves de Oliveira, Graciela Font de Valdez

Publikováno v: Archivos Latinoamericanos de Nutrición, Vol 53, Iss 1, Pp 47-51 (2003)

RESUMO. O objetivo do trabalho foi avaliar o efeito da ingestão diária de um novo produto de soja, fermentado com Enterococcus faecium e Lactobacillus jugurti sobre os níveis de lípides séricos de indivíduos normocolesterolêmicos, adultos e do

Externí odkaz: https://doaj.org/article/9031d75dcbd047a7aac204789c97d3b9

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High-fat diet increases respiratory frequency and abdominal expiratory motor activity during hypercapnia

Autor: Eduardo Colombari, Debora S. A. Colombari, Daniel B. Zoccal, Regina Célia Vendramini, José Vanderlei Menani, Guilherme Fleury Fina Speretta, Eduardo V. Lemes, Mirian Bassi

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2019-10-06T16:00:57Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-12-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91ec86f891071265fecd245e6ef84f8d
https://doi.org/10.1016/j.resp.2018.10.003

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Akademický článek

Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial

Autor: Daniela Cardoso Umbelino Cavallini, Marla Simone Jovenasso Manzoni, Raquel Bedani, Mariana Nougalli Roselino, Larissa Sbaglia Celiberto, Regina Célia Vendramini, Graciela Font de Valdez, Dulcinéia Saes Parra Abdalla, Roseli Aparecida Pinto, Daniella Rosetto, Sandro Roberto Valentini, Elizeu Antonio Rossi

Publikováno v: Nutrients, Vol 8, Iss 1, p 52 (2016)

Background: Cardiovascular disease is the leading cause of worldwide morbidity and mortality. Several studies have demonstrated that specific probiotics affect the host’s metabolism and may influence the cardiovascular disease risk. Objectives: The

Externí odkaz: https://doaj.org/article/11b00934a2b24c4b903921798882d96f

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Enhanced angiotensin II induced sodium appetite in renovascular hypertensive rats

Autor: José Vanderlei Menani, Debora S. A. Colombari, Regina Célia Vendramini, Laurival A. De Luca, Eduardo Colombari, Camila F. Roncari, Rafaela Moreira Barbosa

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2018-12-11T17:35:25Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-03-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Renovascular hypertensive 2-kidney, 1-clip (2K1C) rats have an increased ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeee2ee4188a886c628ec8d5b4ee1dda
https://doi.org/10.1016/j.peptides.2017.12.025

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Reciprocal interactions between sodium appetite and need-free sugar intake

Autor: L. A. De Luca, JoséVanderlei Menani, Alan Kim Johnson, Bruna M. Santos, R.B. David, Seth W. Hurley, Regina Célia Vendramini, C.A.F. Andrade

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2020-12-12T02:48:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-12-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Behavioral sensitization occurs during sodium appetite (expressed as sodium

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44fe1ac3120181e1d1d5aa49e3422728
https://doi.org/10.1016/j.appet.2020.104822

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Lack of Correlation between Periodontitis and Renal Dysfunction in Systemically Healthy Patients

Autor: Rosemary Adriana Chierici Marcantonio, Iguatemy Lourenço Brunetti, Regina Célia Vendramini, Adriana Ramos, Maria Teresa Pepato, Renata Squariz Brotto

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
European Journal of Dentistry
Universidade Estadual Paulista "Júlio de Mesquita Filho"

Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:25:27Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:36:08Z : No. of bitstreams: 1 2-s2.0-79958012341.pdf: 229985 bytes, checksum: 4c5af45c7bc836e259839

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82ca0adf699ce448582643ef34a4812c
https://doi.org/10.1055/s-0039-1698853

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Damage to the central amygdala produces differential encephalic c-fos expression in the water deprivation–partial rehydration protocol

Autor: José Vanderlei Menani, D.T.B. Pereira, Laurival A. De Luca, Regina Célia Vendramini, Thais L. Borella

Publikováno v: Brain Research. 1304:80-89

We investigated the effects of electrolytic damage to the central nucleus of the amygdala on brain c-fos expression and 0.3 M NaCl intake of adult male rats (n = 6–12/group) submitted to a cycle of 36 h of water deprivation (WD) followed by 2 h wat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c812933cfe2d5fbfaddd57e71b8e301d
https://doi.org/10.1016/j.brainres.2009.09.058

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Intake of isoflavone-supplemented soy yogurt fermented with Enterococcus faecium lowers serum total cholesterol and non-HDL cholesterol of hypercholesterolemic rats

Autor: Daniela Cardoso Umbelino Cavallini, Regina Célia Vendramini, Ana Raimunda Dâmaso, Elizeu Antonio Rossi, I. Z. Carlos, Graciela Font de Valdez

Publikováno v: European Food Research and Technology. 228:275-282

The aim of this study was to obtain an isoflavone-supplemented soy yogurt, fermented with Enterococcus faecium CRL 183 and Lactobacillus helveticus ssp jugurti, with suitable sensory properties and to assess the effects of the final product on blood

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fed880f5f294a518f95e41689d018393
https://doi.org/10.1007/s00217-008-0932-9

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Probiotic Enterococcus faecium CRL 183 inhibit chemically induced colon cancer in male Wistar rats

Autor: Iracilda Zeppone Carlos, Raquel Bedani, Ana Lúcia Tozzi Spinardi-Barbisan, Luis Fernando Barbisan, Fernanda Paulin Benzatti, Regina Célia Vendramini, Nadiége D. Pauly, Elizeu Antonio Rossi, Katia Sivieri

Publikováno v: European Food Research and Technology. 228:231-237

Several animal studies have shown that supplementation with specific strains of lactic acid bacteria could prevent the establishment, growth, and metastasis of transplantable and chemically induced tumors. The goal of this study was to determine the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae1118dd22a1da55e0f18b9202d5a14e
https://doi.org/10.1007/s00217-008-0927-6

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Fermented soy product supplemented with isoflavones affects adipose tissue in a regional-specific manner and improves HDL-cholesterol in rats fed on a cholesterol-enriched diet

Autor: Ana Raimunda Dâmaso, Elizeu Antonio Rossi, Neuli Maria Tenório, Regina Célia Vendramini, Danielle B. Amorim, Iracilda Zeppone Carlos, Marla Simone Jovenasso Manzoni, Ana Cláudia Garcia de Oliveira Duarte

Publikováno v: European Food Research and Technology. 227:1591-1597

It has been proposed that isoflavones and probiotics possess specific biological activities that enable them to affect lipid metabolism. The purpose of this study was to evaluate the effects of a soy product fermented with Enterococcus faecium and La

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4925ba1040e295dab3bbf99a444797a5
https://doi.org/10.1007/s00217-008-0883-1

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