Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Regina Aroca-Santos"'
Autor:
Julia E. Sepulveda-Diaz, Regina Aroca-Santos, Manuel Izquierdo, José S. Torrecilla, Albertina Torreblanca-Zanca, John C. Cancilla, Miguel Lastra-Mejías
Publikováno v:
Food Control. 103:48-58
In the present research, storage conditions of extra virgin olive oil (EVOO) have been monitored using cost-effective fluorescence sensors integrated with intelligent algorithms. Three different Spanish pure EVOOs (Arbequina, Cornicabra, and Picual v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e30027fa8bfc549f9d13875be377a44a
https://doi.org/10.1016/j.foodcont.2019.03.033
https://doi.org/10.1016/j.foodcont.2019.03.033
Autor:
Albertina Torreblanca-Zanca, Manuel Izquierdo, José S. Torrecilla, Miguel Lastra-Mejías, Regina Aroca-Santos, John C. Cancilla
Publikováno v:
Sensors and Actuators B: Chemical. 280:1-9
Extra virgin olive oil (EVOO), the star of the Mediterranean diet, is a valuable product within the food sector. In certain cases, due to specific and special olive varietals and blends, as well as organoleptic properties, EVOOs are even authenticate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a7142325c84e22ec90cf7689df2ac94
https://doi.org/10.1016/j.snb.2018.10.014
https://doi.org/10.1016/j.snb.2018.10.014
Publikováno v:
Journal of Food Composition and Analysis. 75:70-74
In this work, a method to quantify binary and ternary mixtures composed of extra virgin olive oil (protected designation of origin “Siurana”), soybean oil, and sweet almond oil is presented. The analytical approach is based on visible spectroscop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::550b4d40f3982110746a7d46af3b9c49
https://doi.org/10.1016/j.jfca.2018.09.010
https://doi.org/10.1016/j.jfca.2018.09.010
Publikováno v:
Biosystems Engineering. 172:49-56
One of the main attributes of extra virgin olive oil (EVOO) is that it possesses multiple advantages for human health, which makes quality control of this functional food an attractive action. In the present research, samples of two different EVOOs (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6f3976e54593111ec662e6f18465339
https://doi.org/10.1016/j.biosystemseng.2018.05.007
https://doi.org/10.1016/j.biosystemseng.2018.05.007
Autor:
John C. Cancilla, Albertina Torreblanca-Zanca, José S. Torrecilla, J. G. Izquierdo, Miguel Lastra-Mejías, Regina Aroca-Santos
Publikováno v:
Talanta. 185:196-202
A set of 10 honeys comprising a diverse range of botanical origins have been successfully characterized through fluorescence spectroscopy using inexpensive light-emitting diodes (LEDs) as light sources. It has been proven that each LED-honey combinat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::107e2f5256931ec26ade9a5df6346705
https://doi.org/10.1016/j.talanta.2018.03.060
https://doi.org/10.1016/j.talanta.2018.03.060
Autor:
Miguel Lastra-Mejías, Manuel Izquierdo, José S. Torrecilla, John C. Cancilla, Regina Aroca-Santos, Alberto Villa-Martinez
Publikováno v:
Talanta. 203
The concentration of sheep cheese whey (CW) in water obtained from two Spanish reservoirs, two Spanish rivers, and distilled water has been estimated by combining spectroscopic measurements, obtained with light-emitting diodes (LEDs), and linear or n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89e4d94b23d488dedb624f10abdeecef
https://pubmed.ncbi.nlm.nih.gov/31202342
https://pubmed.ncbi.nlm.nih.gov/31202342
Publikováno v:
Talanta. 161:304-308
The identification and quantification of binary blends of refined olive oil with four different extra virgin olive oil (EVOO) varietals (Picual, Cornicabra, Hojiblanca and Arbequina) was carried out with a simple method based on combining visible spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecb62e1c0344f229c41e9b09bcf3cc75
https://doi.org/10.1016/j.talanta.2016.08.033
https://doi.org/10.1016/j.talanta.2016.08.033
Publikováno v:
Sensors and Actuators B: Chemical. 234:115-121
The pigment profile of three monovarietal extra virgin olive oils (EVOOs) (Cornicabra, Picual, and Hojiblanca varietals) and their binary and ternary mixtures have been analyzed through visible spectroscopy. The information extracted from the registe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50fc0c0b779bdf92d6ed93ef012e7b44
https://doi.org/10.1016/j.snb.2016.04.094
https://doi.org/10.1016/j.snb.2016.04.094
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 156:102-107
Concentrations within the micromole range have been accurately determined for mixtures of two common aromatic volatile organic compounds (VOCs) that are hazardous for both the environment and human health: styrene and 1,2,4-trimethylbenzene. This tas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdd32a313a59236bb7487dd9e3e22937
https://doi.org/10.1016/j.chemolab.2016.05.008
https://doi.org/10.1016/j.chemolab.2016.05.008
Autor:
Manuel Izquierdo, Regina Aroca-Santos, Miguel Lastra-Mejías, Ester González-Flores, José S. Torrecilla, John C. Cancilla
Publikováno v:
Computers and Electronics in Agriculture. 171:105290
A new and reliable method to detect adulterations is presented in this work by comparing the thermal evolution of pure and adulterated extra virgin olive oil (EVOO) during its cooling process. For this purpose, algorithms based on convolutional neura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2094001553de907fc9e71c96a78141f
https://doi.org/10.1016/j.compag.2020.105290
https://doi.org/10.1016/j.compag.2020.105290