Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Regiane Ribeiro"'
Autor:
Sheyla Moreira Gonçalves, Joyce Fagundes Gomes Motta, Regiane Ribeiro-Santos, Davy William Hidalgo Chávez, Nathália Ramos de Melo
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 1-8 (2020)
Cellulose acetate (CA) films with sweet fennel essential oil (FEO) were evaluated for possible changes caused by the incorporation of 5, 10, 20 and 30% glycerol. The results show that the incorporation of different concentrations of plasticizer cause
Externí odkaz:
https://doaj.org/article/77005463c5a8416e8ac06f71fe3a267d
Autor:
Camila Olivia de Melo, Regiane Ribeiro
Publikováno v:
Revista Estudos Feministas, Vol 23, Iss 1, Pp 239-248 (2015)
A performance arte, na contemporaneidade, tem-se mostrado uma potente ferramenta político-artística para visibilizar corporalidades em desacordo com o imperativo heterossexual. Foi realizada uma pesquisa etnográfica por dois anos em uma casa de cu
Externí odkaz:
https://doaj.org/article/9528d6418af547af84f368279ff070a9
Publikováno v:
Revista de Estudios e Investigación en Psicología y Educación, Iss 13 (2017)
Apresentamos alguns dos dados obtidos nos questionários aplicados junto aos professores que ministram aulas no curso de Relações Públicas e alunos das últimas séries, da Universidade Estadual de Londrina, situada no norte do Paraná, no Brasil.
Externí odkaz:
https://doaj.org/article/ddfe8aad707348bdaa4efe52d16914d5
Publikováno v:
Foods, Vol 8, Iss 9, p 387 (2019)
Active packaging aims to prolong food’s shelf-life by directly interacting with the packaged food. This type of packaging is characterized by having the active agent incorporated into the package polymer, such as antioxidant additives, that will gr
Externí odkaz:
https://doaj.org/article/220036cd84be4f29a672a896c4d03647
Publikováno v:
Revista Contracampo, Vol 34, Iss 3 (2015)
Este artigo apresenta os resultados de uma investigação sobre a representação social e a identidade dos adolescentes em conflito com a lei nos conteúdos da mídia paranaense, especificamente, nos jornais Gazeta do Povo e Folha de Londrina. Prete
Externí odkaz:
https://doaj.org/article/4b3a335d1f6345ee98984476023da657
Autor:
Thais Sisti De Vincenzo Schultheisz, Regiane Ribeiro de Aquino, Ana Beatriz Ferreira Alves, André Luis Maiera Radl, Antonio de Pádua Serafim
Publikováno v:
Dementia & Neuropsychologia, Vol 12, Iss 4, Pp 421-426
ABSTRACT According to the WHO, by 2025 Brazil will be ranked sixth in the world in terms of proportion of elderly in the population. Within this scope, cognition plays a central role in the aging process, having an important association with quality
Externí odkaz:
https://doaj.org/article/5ee9ffd7ca714165938364c2e648e778
Autor:
Gonçalves, Sheyla Moreira, dos Santos, Daiane Cardial, Motta, Joyce Fagundes Gomes, Santos, Regiane Ribeiro dos, Chávez, Davy William Hidalgo, Melo, Nathália Ramos de
Publikováno v:
In Carbohydrate Polymers 1 April 2019 209:190-197
Autor:
Alex da Silva Santos, Gabriela Moysés Pereira, Ana Maria Mazotto de Almeida, Regiane Ribeiro dos Santos, Selma da Costa Terzi, Thályta Fraga Pacheco, Alane Beatriz Vermelho, Lourdes Maria Corrêa Cabral, Sonia Couri, Mônica Caramez Triches Damaso
Publikováno v:
Preparative Biochemistry & Biotechnology. 52:1109-1118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::715c9f38050c9c9f03264c8608006b52
https://doi.org/10.1080/10826068.2022.2033989
https://doi.org/10.1080/10826068.2022.2033989
Autor:
Regiane Ribeiro-Santos, Davy William Hidalgo Chávez, Joyce Fagundes Gomes Motta, Nathália Ramos de Melo, Sheyla Moreira Gonçalves
Publikováno v:
Current Research in Food Science, Vol 3, Iss, Pp 1-8 (2020)
Current Research in Food Science
Current Research in Food Science
Cellulose acetate (CA) films with sweet fennel essential oil (FEO) were evaluated for possible changes caused by the incorporation of 5, 10, 20 and 30% glycerol. The results show that the incorporation of different concentrations of plasticizer cause
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b5277b4d5b6421339394afa1f211330
http://www.sciencedirect.com/science/article/pii/S2665927120300022
http://www.sciencedirect.com/science/article/pii/S2665927120300022
Autor:
Ana Sanches-Silva, Nathália Ramos de Melo, Elisangela Aparecida Nazario Franco, Regiane Ribeiro-Santos
Publikováno v:
Trends in Food Science & Technology. 96:166-175
Background Fiber intake has been associated with a lower risk of developing various chronic diseases such as metabolic diseases (e.g. obesity, diabetes, dyslipidemia). In this line, psyllium presents a high content of soluble fiber, associated with h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::688e12d0d69f872aee502be017e7c350
https://doi.org/10.1016/j.tifs.2019.12.006
https://doi.org/10.1016/j.tifs.2019.12.006