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pro vyhledávání: '"Región de Anatolia Sudoriental"'
Publikováno v:
ENLIGHTENING TOURISM. A PATHMAKING JOURNAL. 12:366-397
Gastro-cultural tours, which are prevalent as part of today’s experiencebased travel, generate memorable gastronomy encounters for tourists. Gastronomically designed cultural tours also shed light on the past's heritage and cultural identity throug
Publikováno v:
Arias Montano. Repositorio Institucional de la Universidad de Huelva
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Gastro-cultural tours, which are prevalent as part of today’s experiencebased travel, generate memorable gastronomy encounters for tourists. Gastronomically designed cultural tours also shed light on the past's heritage and cultural identity throug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::9dfe0585cdc494a03353b986839d89b5