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pro vyhledávání: '"Regev, Gilly"'
Autor:
Regev, Gilly, Martins, James, Sheridan, Michael P., Leemhuis, Jonathan, Thompson, James, Miller, Christopher
Publikováno v:
In Research in Veterinary Science June 2018 118:247-253
Autor:
Miller, Chris, Miller, Minna, McMullin, Bevin, Regev, Gilly, Serghides, Lena, Kain, Kevin, Road, Jeremy, Av-Gay, Yossef
Publikováno v:
In Journal of Cystic Fibrosis July 2012 11(4):324-331
Publikováno v:
Journal of Agricultural and Food Chemistry. 49:1479-1485
Polyphenol levels in wines are affected by the wine-making process. Resveratrol is one polyphenol which has been the subject of a commendable amount of recent research. In this work, we found that resveratrol is immediately degraded by tyrosinase. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d6eeedda25763eb3375936b6543ea5e
https://doi.org/10.1021/jf0011079
https://doi.org/10.1021/jf0011079