Zobrazeno 1 - 6 of 6 pro vyhledávání: '"Reges, Bianca Mara"'
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Vida útil poscosecha de los plátanos ‘Plata’ almacenados en refrigeración
Autor: Batista, Elisabeth Mariano, Souza , Pahlevi Augusto de, Costa , Franciscleudo Bezerra da, Moura, Carlos Farley Herbster, Reges, Bianca Mara, Oliveira , Zulene Lima de, Almeida, Josilene Izabel de Oliveira, Regis, Auriana de Assis
Publikováno v: Research, Society and Development; Vol. 10 No. 15; e209101520340
Research, Society and Development; Vol. 10 Núm. 15; e209101520340
Research, Society and Development; v. 10 n. 15; e209101520340
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Banana is climacteric fruit and therefore needs adequate refrigerated storage. Aimed evaluate the post-harvest useful life of ‘Prata’ bananas stored under refrigeration. The fruits were stored in a cold chamber, during 15 days at 13 ± 4 ºC (85
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9fcb11c11a7b02afe96e33bac0168deb
https://rsdjournal.org/index.php/rsd/article/view/20340
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3
Calidad físico-química de la sal comercializada en el Municipio de Mossoró, Rio Grande do Norte, Brasil
Autor: Bezerra, Edna Natália de Sousa, Souza, Pahlevi Augusto de, Batista, Elisabeth Mariano, Regis, Auriana de Assis, Reges, Bianca Mara, Silva, Álvaro Gustavo Ferreira da, Sales, Giuliana Naiara Barros, Costa, Franciscleudo Bezerra da, Pereira, Ana Carolina de Souza
Publikováno v: Research, Society and Development; Vol. 9 No. 8; e530985847
Research, Society and Development; Vol. 9 Núm. 8; e530985847
Research, Society and Development; v. 9 n. 8; e530985847
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Salt is a primary ingredient in human food, but its quality must be evaluated. The objective was to evaluate the physical-chemical quality of table salt marketed in the city of Mossoró, Rio Grande do Norte, Brazil. Six commercial samples of refined
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e9919bbccac93496811874a2f9f10962
https://rsdjournal.org/index.php/rsd/article/view/5847
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4
Elaboración y caracterización de harinas de plátano verde
Autor: Franca, Lorena Galdino da, Holanda, Natálya Vidal de, Carneiro Aguiar, Renata Amanda, Reges, Bianca Mara, Costa, Franciscleudo Bezerra da, Souza, Pahlevi Augusto de, Silva, Alvaro Gustavo Ferreira da, Sales, Giuliana Naiara Barros, Moura, Carlos Farley Herbster
Publikováno v: Research, Society and Development; Vol. 9 No. 7; e271973798
Research, Society and Development; Vol. 9 Núm. 7; e271973798
Research, Society and Development; v. 9 n. 7; e271973798
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Green banana flour has high production viability and high content of resistant starch, so it is widely used in the manufacture of cereal bars, bread and drinks. The variety of bananas used can influence the characteristics of the flour, requiring com
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0477d13da89d6bcba00752ce30e657fe
https://rsdjournal.org/index.php/rsd/article/view/3798
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5
Pós-colheita de Annona squamosa L. recobertas com filme PVC
Autor: Reges, Bianca Mara, Batista, Elisabeth Mariano, Almeida, Érica Jamily do Nascimento, Lemos, Lúcia Mara dos Reis, Silva, Edilene Ferreira da, Souza, Pahlevi Augusto de
Publikováno v: Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 4 (2018); 445-451
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 4 (2018); 445-451
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 4 (2018); 445-451
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA
The objective of this work was to evaluate the postharvest quality of sugar aplle submitted to the delay in the withdrawal of the PVC film. The fruits were harvested at the stage of physiological maturity, then selected and sanitized. Some of them we
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ad9e5c5c29ff4ad905811d8cd3a7f602
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5702
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6
Físico-química de variedades de acerola em dois estádios de maturação
Autor: Estevam, Maria Ivaneide Ferreira, Souza, Pahlevi Augusto de, Maracajá, Patrício Borges, Batista, Elisabeth Mariano, Reges, Bianca Mara
Publikováno v: Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 4 (2018); 459-465
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 4 (2018); 459-465
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 4 (2018); 459-465
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA
Area with acerola plantations for commercial purposes have been increasing with the use of acerola by food industries and pharmaceutical companies. The objective of the present work was to characterize physically and chemically acerola varieties at t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b3003c82bac057860032ce1ed0d52b1e
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5736
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