Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Regan, Rickert"'
Autor:
Maria Sjölund-Karlsson, Rebecca Howie, Amy Krueger, Regan Rickert, Gary Pecic, Kathryn Lupoli, Jason P. Folster, Jean M. Whichard
Publikováno v:
Emerging Infectious Diseases, Vol 17, Iss 1, Pp 97-99 (2011)
CTX-M–type β-lactamases are increasing among US Enterobacteriaceae isolates. Of 2,165 non-Typhi Salmonella isolates submitted in 2007 to the National Antimicrobial Resistance Monitoring System, 100 (4.6%) displayed elevated MICs (>2 mg/L) of ceftr
Externí odkaz:
https://doaj.org/article/0dcb6c6ac41646e9800c4bdbf5181b11
Autor:
Maria Sjölund-Karlsson, Rebecca Howie, Regan Rickert, Amy Krueger, Thu-Thuy Tran, Shaohua Zhao, Takiyah Ball, Jovita Haro, Gary Pecic, Kevin Joyce, Paula J. Fedorka-Cray, Jean M. Whichard, Patrick F. McDermott
Publikováno v:
Emerging Infectious Diseases, Vol 16, Iss 11, Pp 1789-1791 (2010)
We determined the prevalence of plasmid-mediated quinolone resistance mechanisms among non-Typhi Salmonella spp. isolated from humans, food animals, and retail meat in the United States in 2007. Six isolates collected from humans harbored aac(6′)Ib
Externí odkaz:
https://doaj.org/article/7fb4cce5e44447ba82deed57567f1c8f
Publikováno v:
Emerging Infectious Diseases, Vol 20, Iss 5, Pp 910-911 (2014)
Externí odkaz:
https://doaj.org/article/83ba374f28ca431f81b82d94308c1664
Autor:
X. Li, A. Hodges, Emily J. Cartwright, Regan Rickert, Jennifer K. Adams, Tracy Ayers, Thai-An Nguyen, Ian T. Williams, J. Wright, Stephanie Yendell, Jennifer R. Mitchell, Rachel Klos, C. Barton Behravesh, C. Lane, J. Quammen, C. Melluso
Publikováno v:
Zoonoses and Public Health. 63:62-71
While most human Salmonella infections result from exposure to contaminated foods, an estimated 11% of all Salmonella infections are attributed to animal exposures, including both direct animal handling and indirect exposures such as cleaning cages a
Publikováno v:
Journal of Global Antimicrobial Resistance. 2:87-91
Escherichia coli O157 is a major cause of food-borne illness. Plasmids are genetic elements that mobilise antimicrobial resistance determinants, including blaCMY β-lactamases that confer resistance to extended-spectrum cephalosporins (ESCs). ESCs ar
Autor:
Beth Tolar, Kelley Hise, Shaohua Zhao, Paula J. Fedorka-Cray, Gary Pecic, Patrick F. McDermott, Jason P. Folster, Deborah Sheehan, Regan Rickert, Jean M. Whichard
Publikováno v:
Foodborne Pathogens and Disease. 11:301-306
Salmonella is an important cause of foodborne illness; however, identifying the source of these infections can be difficult. This is especially true for Salmonella serotype Typhimurium, which is found in diverse agricultural niches. Extended-spectrum
Autor:
Tom Chiller, Patricia M. Griffin, Robert M. Hoekstra, Andrew Stuart, Jean M. Whichard, Kevin Joyce, Regan Rickert, Ezra J. Barzilay, Amy Krueger, Felicita Medalla
Publikováno v:
Foodborne Pathogens and Disease. 10:302-309
BACKGROUND: Salmonella is a major bacterial pathogen transmitted commonly through food. Increasing resistance to antimicrobial agents (e.g., ceftriaxone, ciprofloxacin) used to treat serious Salmonella infections threatens the utility of these agents
Autor:
McGlinchey B, Patrick F. McDermott, Regan Rickert, Gary Pecic, Bauer-Turpin J, Jovita Haro, Shaohua Zhao, Aparna Singh, Jason P. Folster, Sherry Ayers, Jason Abbott, Jean M. Whichard, Duval B, Kelley Hise, Paula J. Fedorka-Cray
Publikováno v:
Foodborne Pathogens and Disease. 9:638-645
Salmonella enterica is one of the most common causes of foodborne illness in the United States. Although salmonellosis is usually self-limiting, severe infections typically require antimicrobial treatment and ceftriaxone, an extended-spectrum cephalo
Publikováno v:
Foodborne Pathogens and Disease. 8:1289-1294
Salmonella enterica is one of the most common bacterial causes of foodborne illness, and nontyphoidal Salmonella is estimated to cause ∼1.2 million illnesses in the United States each year. Plasmids are mobile genetic elements that play a critical
Autor:
Caline G. Matar, Ezra J. Barzilay, Maria Sjölund-Karlsson, Rebecca L. Howie, Kevin Joyce, Jean M. Whichard, Regan Rickert, Felicita Medalla, Gary Pecic
Publikováno v:
Foodborne Pathogens and Disease. 7:1503-1509
We describe the antimicrobial susceptibility to extended-spectrum cephalosporins in non-Typhi Salmonella (NTS) isolated from humans in the United States and explore resistance mechanisms for isolates displaying decreased susceptibility to ceftriaxone