Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Refsgaard, H. H. F."'
Autor:
Gradel, A. K. J., Porsgaard, Trine, Brockhoff, Per B., Seested, T., Lykkesfeldt, J., Refsgaard, H. H. F.
Publikováno v:
Gradel, A K J, Porsgaard, T, Brockhoff, P B, Seested, T, Lykkesfeldt, J & Refsgaard, H H F 2019, ' Delayed insulin absorption correlates with alterations in subcutaneous depot kinetics in rats with diet-induced obesity : Obesity and insulin injection depot kinetics ', Obesity Science & Practice, vol. 5, no. 3, pp. 281-288 . https://doi.org/10.1002/osp4.326
Objective:Obesity is associated with delayed insulin absorption upon subcutaneous (s.c.) dosing in humans. The aim of this study was to investigate whether alterations in depot structure and kinetics of the s.c. injection depot could contribute to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1202::837cd17c55f89b0b4c9eca4cd13c68f4
https://orbit.dtu.dk/en/publications/57bba3c4-f21c-4803-93af-4fe105856874
https://orbit.dtu.dk/en/publications/57bba3c4-f21c-4803-93af-4fe105856874
Autor:
Gradel, A. K. J., Porsgaard, T., Lykkesfeldt, J., Seested, T., Gram-Nielsen, S., Kristensen, N. R., Refsgaard, H. H. F.
Publikováno v:
Journal of Diabetes Research.
Variability in the effect of subcutaneously administered insulin represents a major challenge in insulin therapy where precise dosing is required in order to achieve targeted glucose levels. Since this variability is largely influenced by the absorpt
Autor:
Gradel, A. K. J., Porsgaard, T., Brockhoff, P. B., Seested, T., Lykkesfeldt, J., Refsgaard, H. H. F.
Publikováno v:
Obesity Science & Practice; Jun2019, Vol. 5 Issue 3, p281-288, 8p
Autor:
Malmlöf, K., Zaragoza, F., Golozoubova, V., Refsgaard, H. H. F., Cremers, T., Raun, K., Wulff, B. S., Johansen, P. B., Westerink, B., Rimvall, K.
Publikováno v:
International Journal of Obesity; Dec2005, Vol. 29 Issue 12, p1402-1412, 11p, 1 Diagram, 1 Chart, 10 Graphs
Autor:
Refsgaard, H. H. F., Jensen, B. F., Brockhoff, P. B., Padkjar, S. B., Guldbrandt, M., Christensen, M. S.
Publikováno v:
Journal of Medicinal Chemistry; February 2005, Vol. 48 Issue: 3 p805-811, 7p
Akademický článek
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Publikováno v:
Wender Bredie
University of Copenhagen
University of Copenhagen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::09496d9db46ef72ef5250e9514d4e250
https://curis.ku.dk/portal/en/publications/effect-of-sweetener-on-release-of-flavour-compounds-from-chewing-gum(97592bb0-a1bc-11dd-b6ae-000ea68e967b).html
https://curis.ku.dk/portal/en/publications/effect-of-sweetener-on-release-of-flavour-compounds-from-chewing-gum(97592bb0-a1bc-11dd-b6ae-000ea68e967b).html
Autor:
Malmlöf K; Department of Pharmacology Research, Novo Nordisk A/S, Måløv, Denmark. kmal@novonordisk.com, Zaragoza F, Golozoubova V, Refsgaard HH, Cremers T, Raun K, Wulff BS, Johansen PB, Westerink B, Rimvall K
Publikováno v:
International journal of obesity (2005) [Int J Obes (Lond)] 2005 Dec; Vol. 29 (12), pp. 1402-12.