FT-IR spectroscopy based investigation of stability in wheat germ oil body emulsions as affected by general processing treatments

Autor: Rabia Güneş, İbrahim Gülseren

In many plants, unsaturated fatty acids are naturally stored in organelles that are named as oil bodies (OB). Wheat germ is a by-product of wheat flour manufacture that is generated in high tonnage globally. Here, an attempt was made to valorize whea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f881c434f9b069503f4da4ad621f5e42
https://hdl.handle.net/20.500.12436/3215

Development of a low-sodium ready-to-eat desalted cod

Autor: Ana Fuentes, M. Aliño, Isabel Fernández-Segovia, José M. Barat

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] A new methodology to obtain desalted cod by partial sodium replacement with potassium, and ready-to-eat, was proposed. Sodium substitution was carried out not during the salting stage but during the desalting stage by replacing the desalting wat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eee3070b0ebfaa8c2b13371eecb5621
https://doi.org/10.1016/j.jfoodeng.2011.07.012

Effect of prolonged refrigeration on the protein and microbial profile of human milk

Autor: Giribaldi M., Ortoffi M.F., Giuffrida M.G., Gastaldi D., Peila C., Coscia A., Raia M., Arslanoglu S., Moro G.E., Cavallarin, Bertino E.

Publikováno v: International dairy journal 31 (2013): 121–126. doi:10.1016/j.idairyj.2013.01.006
info:cnr-pdr/source/autori:Giribaldi M., Ortoffi M.F., Giuffrida M.G., Gastaldi D., Peila C., Coscia A., Raia M., Arslanoglu S., Moro G.E., Cavallarin, L., Bertino E./titolo:Effect of prolonged refrigeration on the protein and microbial profile of human milk/doi:10.1016%2Fj.idairyj.2013.01.006/rivista:International dairy journal/anno:2013/pagina_da:121/pagina_a:126/intervallo_pagine:121–126/volume:31

This study was aimed at evaluating the effect of prolonged refrigeration of expressed human milk on its protein and microbial profile. Human milk from mothers of pre-term newborns was collected, pooled and stored in the Neonatal Intensive Care Unit r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcaf4cf6afed2c282b447c5c752000ad
http://hdl.handle.net/2318/139439