Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Refilda Suhaili"'
Autor:
Refilda Suhaili
Publikováno v:
Chempublish Journal, Vol 5, Iss 2, Pp 130-139 (2021)
ABSTRACT Canned sardines (Sardinella sp.) are very practical because they can be stored for a long time and can reduce contamination of bacteria and microorganisms from outside. However, direct contact with canned packaging for a long time can cau
Externí odkaz:
https://doaj.org/article/1d47c656160b4f9690cffe40b080ab39
Publikováno v:
Chempublish Journal, Vol 5, Iss 1, Pp 36-45 (2020)
Analysis of active compounds in fermented plant extract (FPE) from the ngapi nut peel using Effective Microorganism-4 (EM-4) has been done by Gas Chromatography-Mass Spectroscopy (GC-MS). There were 88 compounds found in fermented plant extract, the
Externí odkaz:
https://doaj.org/article/f25916b741b949178143bcdc489d21c3
Autor:
Refilda Suhaili, Yulizar Yusuf
Publikováno v:
Chempublish Journal, Vol 6, Iss 1 (2021)
Seiring dengan perkembangan teknologi yang semakin pesat, buah-buahan banyak dikemas dalam kaleng. Buah kemasan kaleng merupakan makanan yang sering dikonsumsi oleh manusia pada saat ini. Penyimpanan buah kemasan kaleng dalam waktu yang lama dapat me
Externí odkaz:
https://doaj.org/article/1c3ebbdde1b84a818ad01d9b526cb6b9
Publikováno v:
JLI: Jurnal Litbang Industri, Vol 9, Iss 1, Pp 15-22 (2019)
Penelitian cangkang pensi (Corbicula moltkiana) sebagai penyerap zat warna metanil yellow telah dilakukan dengan sistem batch. Kondisi optimum penyerapan terjadi pada pH 4 dan konsentrasi awal 100 mg/L. Proses adsorpsi terjadi mengikuti model isoterm
Externí odkaz:
https://doaj.org/article/13e770c09f8e41368e9bc008f381e356
Autor:
Refilda Suhaili
Publikováno v:
Chempublish Journal, Vol 3, Iss 2 (2018)
Kaempferia galanga L. rhizome is used a traditional medicine and as seasoning. Kaempferia galanga L. rhizome has many bioactivies beneficial to antioxidant. Extraction of antioxidant by maceration method takes a long time and the extraction process i
Externí odkaz:
https://doaj.org/article/8f5c6b6efac94815b747dedc89a644e3
Publikováno v:
CHEMPUBLISH JOURNAL; Vol. 5 No. 1 (2020): Chempublish Journal; 36-45
Chempublish Journal, Vol 5, Iss 1, Pp 36-45 (2020)
Chempublish Journal, Vol 5, Iss 1, Pp 36-45 (2020)
Analysis of active compounds in fermented plant extract (FPE) from the ngapi nut peel using Effective Microorganism-4 (EM-4) has been done by Gas Chromatography-Mass Spectroscopy (GC-MS). There were 88 compounds found in fermented plant extract, the
Publikováno v:
JLI: Jurnal Litbang Industri, Vol 9, Iss 1, Pp 15-22 (2019)
Penelitian cangkang pensi (Corbicula moltkiana) sebagai penyerap zat warna metanil yellow telah dilakukan dengan sistem batch. Kondisi optimum penyerapan terjadi pada pH 4 dan konsentrasi awal 100 mg/L. Proses adsorpsi terjadi mengikuti model isoterm
Publikováno v:
Journal of hazardous materials. 181(1-3)
This study examines the possibility of using mangosteen shell to remove low concentrations of lead, zinc and cobalt (less than 100 mg/l) from aqueous solution. It was found that the biosorption capacities were significantly affected by solution pH, c
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4b409ca6148ea0e134e765affcfc69d9
http://www.scopus.com/inward/record.url?eid=2-s2.0-84999018390&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84999018390&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::00768140be54a6b683874ec9b885a1ab
http://www.scopus.com/inward/record.url?eid=2-s2.0-84992292384&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84992292384&partnerID=MN8TOARS