Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Refik Polat"'
Publikováno v:
Results in Engineering, Vol 22, Iss , Pp 102046- (2024)
Bone tissue engineering (BTE) holds promise for treating bone defects, and 3D-printed porous scaffolds are pivotal for tissue regeneration. This study explores the impact of material extrusion 3D printing (ME3DP) process parameters (i.e., layer heigh
Externí odkaz:
https://doaj.org/article/fb947fe319cc4acb933ce789dd2909e1
Publikováno v:
Engineering Science and Technology, an International Journal, Vol 35, Iss , Pp 101228- (2022)
Trunk shakers are widely used in the harvesting of tree fruits. The vibration produced by trunk shakers is obtained by rotating eccentric masses. In trunk shakers, a single eccentric mass is used as well as a double eccentric mass. However, there is
Externí odkaz:
https://doaj.org/article/6bbf8e244bc14abeb4cc600880ab7f67
Publikováno v:
Engineering Science and Technology, an International Journal, Vol 22, Iss 2, Pp 452-457 (2019)
In this paper, biomass in goat manure form is pyrolyzed by a fixed-bed reactor. The influence of the temperature within the range of 300–600 °C is to be detected in solid, liquid and gas products. Different product yields emerge according to the p
Externí odkaz:
https://doaj.org/article/053a2b746ae8464bacb6079671b38ded
Autor:
Refik Polat
Publikováno v:
Journal of Agricultural Sciences, Vol 08, Iss 01, Pp 22-27 (2002)
Externí odkaz:
https://doaj.org/article/a1b28eba36154f7c80cc48340fb0eb0e
Publikováno v:
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Sanayi tesislerindeki en buyuk problemlerden biri ekipman omurlerini dogrudan etkileyen asinmalardir. Yuksek firinlar gibi entegre tesislerde asinmanin bircok turune rastlanmakta olup bunlardan bir tanesi de erozif asinmadir. Belirli tane buyuklukler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b64732d7b31039b01fd7260f4bbed042
https://doi.org/10.17341/gazimmfd.416467
https://doi.org/10.17341/gazimmfd.416467
Publikováno v:
Acta Horticulturae. :323-329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3ec9e294c45e505d38f9faf916d91bb
https://doi.org/10.17660/actahortic.2014.1050.44
https://doi.org/10.17660/actahortic.2014.1050.44
Autor:
Refik Polat, H.I. Cem Bilim
Publikováno v:
Journal of Food Process Engineering. 31:317-329
The objective of this study was to investigate the effects of heating process and striking on splitting and breaking of pistachio nuts and obtaining their kernels without damage. For this purpose, heating process (350C) was applied to pistachio nuts.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4e70fe9fd964a98683ccfe430783a4b
https://doi.org/10.1111/j.1745-4549.2007.00199.x
https://doi.org/10.1111/j.1745-4549.2007.00199.x
Publikováno v:
Journal of Food Process Engineering. 30:773-789
The mechanical properties of Nonpareil versus Gulcan 101-23 almond cultivars that have different shell properties were loaded between two parallel plates to determine the rupture force, rupture energy, rupture power requirement, toughness and firmnes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d3b3b9f5a4ca607eb5b8137d29d6bc6
https://doi.org/10.1111/j.1745-4530.2007.00164.x
https://doi.org/10.1111/j.1745-4530.2007.00164.x
Autor:
Turkan Aktas, Refik Polat
Publikováno v:
Journal of Food Process Engineering. 30:607-624
The drying characteristics and changing of water activity (Aw) values of Kirmizi and Siirt pistachio cultivars were determined experimentally as a function of drying air temperature and initial moisture content during hot air drying. The drying exper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1fb31361955cea2f38b2b05ed1dd73e
https://doi.org/10.1111/j.1745-4530.2007.00138.x
https://doi.org/10.1111/j.1745-4530.2007.00138.x
Publikováno v:
Journal of Applied Sciences. 7:1158-1163
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2b0f9982a121f18676ea56eedcfc330
https://doi.org/10.3923/jas.2007.1158.1163
https://doi.org/10.3923/jas.2007.1158.1163