Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Reestruturado frito"'
Autor:
Paula, Cláudia Denise de
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The aim of this work was to use taro [Colocasia esculenta (L.) Schott] corm (RM) and cormels (RF) to produce restructured fried foods, with emphasis on the potential of RM for industrial use. Chemical composition, instrumental and sensory analysis we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c269dcc08e08411f63828c6541bfbf18
http://locus.ufv.br/handle/123456789/414
http://locus.ufv.br/handle/123456789/414
