Zobrazeno 1 - 10 of 78 pro vyhledávání: '"Reese H. Vaughn"'
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Autor: Linda J. Harris, Reese H. Vaughn, George K. York, Sylvia Yada
Author(s): Yada, Sylvia; Harris, Linda J; York, George; Vaughn, Reese | Abstract: The health benefits of olive oil are also bringing olives into the spotlight. From water-cured Kalamata style to Greek style olives in brine, you'll learn how to make y
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::af5bfb9f561020f78661bf0716484ecb
https://doi.org/10.3733/ucanr.8267
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Utilization of oleuropein by microorganisms associated with olive fermentations
Autor: Antonio Garrido-Fernandez, Reese H. Vaughn
Publikováno v: Canadian Journal of Microbiology. 24:680-684
Oleuropein, the bitter glucoside of olives, and its hydrolysis products can possess antibacterial action. However, there is no information on the possible utilization of this polyphenolic compound; therefore studies have been made to assess its utili
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e302d40eb3f95e50ebec30b38c69f818
https://doi.org/10.1139/m78-114
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3
Preparation, separation and degradation of oligouronides produced by the polygalacturonic acid transeliminase of bacillus pumilus
Autor: Bhalchandra A. Davé, Ishwarlal B. Patel, Reese H. Vaughn
Publikováno v: Journal of Chromatography A. 116:395-406
Production of the end products of polygalacturonic acid degradation on a large scale was done by reacting free galacturonic acid with Bacillus pumilus polygalacturonic acid transeliminase (PATE, EC 4.2.2.2) to obtain a mixture of the barium salts of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c37976da16bed57a50068caea0e76c1
https://doi.org/10.1016/s0021-9673(00)89909-4
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6
Cellulolytic Bacteria Associated with Sloughing Spoilage of California Ripe Olives
Autor: Reese H. Vaughn, Ishwarlal B. Patel
Publikováno v: Applied Microbiology. 25:62-69
Sloughing spoilage of California ripe olives during processing is characterized by severe softening, skin rupture, and flesh sloughing. It was assumed that cellulolytic activity was responsible for skin rupture and sloughing of flesh, and so a delibe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ee59ebfb6cdc3d374aeeb455ad00159
https://doi.org/10.1128/am.25.1.62-69.1973
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7
The degradation of oligogalacturonides by the polygalacturonase of Bacillus polymyxa
Autor: Reese H. Vaughn, Charles W. Nagel
Publikováno v: Archives of Biochemistry and Biophysics. 94:328-332
Studies were made of the action of the polygalacturonase of Bacillus polymyxa (BPG) on the lower Oligogalacturonides. Both the crude exocellular enzyme and fractions separated by cellulose chromatography were able to hydrolyze trigalacturonic acid bu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ce3d4194ab93cdee466c96214805601
https://doi.org/10.1016/0003-9861(61)90047-9
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10
CLOSTRIDIUM RUBRUM SP. N. AND OTHER PECTINOLYTIC CLOSTRIDIA FROM SOIL
Autor: Reese H. Vaughn, Henry Ng
Publikováno v: Journal of Bacteriology. 85:1104-1113
Ng, Henry (University of California, Davis) and Reese H. Vaughn . Clostridium rubrum sp. n. and other pectinolytic clostridia from soil. J. Bacteriol. 85: 1104–1113. 1963.—Reports in the literature and results of experiments described herein sugg
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61aac2b39a3a64be11640f8911e580c5
https://doi.org/10.1128/jb.85.5.1104-1113.1963
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