Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Reena Grittle Pinhero"'
Publikováno v:
American Journal of Plant Sciences. 11:1144-1162
In order to identify those potatoes which exert a low glycemic impact after processing, eight early potato varieties and four processing methods were evaluated for their total starch content, amylose content, rapidly digestible starch (RDS), slowly d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::964b67722a7d3cf20a4ae73c892303c7
https://doi.org/10.4236/ajps.2020.117081
https://doi.org/10.4236/ajps.2020.117081
Autor:
Rickey Y. Yada, Reena Grittle Pinhero, R. Waduge, Qiang Liu, Rong Tsao, Benoit Bizimungu, J. Alan Sullivan
Publikováno v:
Food Chemistry. 203:356-366
To identify healthier potatoes with respect to starch profiles, fourteen early varieties were evaluated for their dietary fiber, total starch, rapidly digestible (RDS), slowly digestible (SDS), and resistant (RS) starch for nutrition and with regard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5aa7aa8efba683e9b3cc1515a5a84e4
https://doi.org/10.1016/j.foodchem.2016.02.040
https://doi.org/10.1016/j.foodchem.2016.02.040
Autor:
James Alan Sullivan, Reena Grittle Pinhero, Benoit Bizimungu, Rickey Y. Yada, Qiang Liu, Rong Tsao
Publikováno v:
American Journal of Plant Sciences. :69-81
The effects of processing and genotype (fourteen early potato varieties) were evaluated for their phytochemicals, total phenolics (TPC), total flavonoids (TFC), total anthocyanins (TAC), antioxidant activities measured by ORAC, FRAP and DPPH assays a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fce2f665ba33fee3228490a64829948d
https://doi.org/10.4236/ajps.2016.71008
https://doi.org/10.4236/ajps.2016.71008
Publikováno v:
Methods in Molecular Biology ISBN: 9781493929252
Cyclin-dependent kinases have established roles in the regulation of cell cycle, in gene expression and in cell differentiation. Many of these kinases have been considered as drug targets and numerous efforts have been made to develop specific and po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::395ebfd2580a39b2f7dca57fb4775045
https://doi.org/10.1007/978-1-4939-2926-9_3
https://doi.org/10.1007/978-1-4939-2926-9_3
Autor:
María Dolores Álvarez Torres, Silvia Arazuri, Cristina Barsan, Eric Bertoft, Andreas Blennow, Vaiva Bražinskienė, Fanny Buffetto, Mary E. Camire, Isabelle Capron, Marie-Christine Ralet, Rosana Colussi, Virginia Corrigan, Pablo Cortés, Stef de Haan, Bruno De Meulenaer, Mendel Friedman, Kristina Gaivelytė, Fabienne Guillon, Hanjo Hellmann, Carmen Jarén, Lachman Jaromír, Salwa Karboune, Hamouz Karel, Lovedeep Kaur, Régis Kesteloot, Carol E. Levin, Ainara López, María Salomé Mariotti, Orsák Matyáš, Owen J. McCarthy, Marian McKenzie, Raquel Medeiros, Frédéric Mestdagh, Duroy A. Navarre, Wenceslao Canet Parreño, Anna Patsioura, Franco Pedreschi, Reena Grittle Pinhero, Mohamed Fawzy Ramadan, M.A. Rao, Flor Rodriguez, Roshani Shakya, Jaspreet Singh, Rekha S. Singhal, Paul Smith, Shrikant A. Survase, Gilles Trystram, Jean-Michaël Vauvre, Olivier Vitrac, Amanda Waglay, Rickey Y. Yada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da12787f52e86b6a40e60cd48fc4d98d
https://doi.org/10.1016/b978-0-12-800002-1.01002-5
https://doi.org/10.1016/b978-0-12-800002-1.01002-5
Autor:
Rickey Y. Yada, Reena Grittle Pinhero
To provide a consistent supply of quality tubers year-round to meet the industry and consumer demands, postharvest storage of potatoes becomes as important as good crop management. Processors require a constant supply of healthy disease- and damage-f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7131009dc1208bbf16c760f8cecde18f
https://doi.org/10.1016/b978-0-12-800002-1.00010-8
https://doi.org/10.1016/b978-0-12-800002-1.00010-8
Autor:
Alejandro G. Marangoni, Kyly C. Whitfield, Rickey Y. Yada, Rinu Pazhekattu, Reena Grittle Pinhero, Qiang Liu
Publikováno v:
Food Research International. 49:7-14
The present study was conducted in which various physicochemical properties and acrylamide content in chips of a transgenic potato and the untransformed control, using the cultivar Snowden, during storage at 12 °C and 5 °C were characterized. The d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5a3e7dc9b6fefb372932be2a693b0d3
https://doi.org/10.1016/j.foodres.2012.07.013
https://doi.org/10.1016/j.foodres.2012.07.013
Autor:
Reena Grittle Pinhero, Zhan-Hui Lu, Qiang Liu, Xiu-Qing Li, Benoit Bizimungu, Agnes Murphy, Rickey Y. Yada, David De Koeyer
Publikováno v:
Food Chemistry. 126:1246-1253
The physicochemical and nutritional properties of dry matter and starches were studied from 13 potato varieties grown in different locations in Canada. Pearson correlation and principal component analysis were employed to examine relationships amongs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dad1a53295691e2115092373d0ae9e4c
https://doi.org/10.1016/j.foodchem.2010.12.037
https://doi.org/10.1016/j.foodchem.2010.12.037
Publikováno v:
Physiology and Molecular Biology of Plants. 17:105-114
The acceptability of potatoes for processing chips and French fries is largely dependent on the color of the finished product. Most potato cultivars and varieties stored at temperatures below 9–10 °C are subjected to low temperature sweetening (LT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f41ea3f67a5fc494552c6696b34f24a
https://doi.org/10.1007/s12298-011-0056-8
https://doi.org/10.1007/s12298-011-0056-8
Autor:
Alejandro G. Marangoni, Clara-Lopez Amaya, Reena Grittle Pinhero, Leslie J. Copp, Rickey Y. Yada
Publikováno v:
Physiologia Plantarum. 130:230-239
Low-temperature sweetening (LTS) results when tubers of potato (Solanum tuberosum) are stored at temperatures below 9-10°C with the accumulation of sucrose and reducing sugars glucose and fructose. Our earlier study showed that the LTS-tolerant vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c794f8befc5563a599802a10112b65ec
https://doi.org/10.1111/j.1399-3054.2007.00911.x
https://doi.org/10.1111/j.1399-3054.2007.00911.x