Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Reem Abuzaytoun"'
Publikováno v:
Marine Drugs, Vol 20, Iss 7, p 435 (2022)
The sea cucumber, Cucumaria frondosa, is harvested primarily for its muscular bands and body wall. Development of a nutraceutical product based on lipid recovered from its viscera would give commercial value to the entire organism; however, such deve
Externí odkaz:
https://doaj.org/article/60add26559f542f8944c3d143008a978
Publikováno v:
Journal of the American Oil Chemists' Society. 97:509-516
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ee163e62800479d0c40727467158b69
https://doi.org/10.1002/aocs.12344
https://doi.org/10.1002/aocs.12344
Autor:
Fereidoon Shahidi, Reem Abuzaytoun
Publikováno v:
Journal of the American Oil Chemists' Society. 83:855-861
Oxidative stability of flax and hemp oils, and of flax and hemp oils stripped of their minor components, was evaluated in the dark at 60°C and under fluorescent light at 27°C. Several analytical methods were used to assess the oxidative stability o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::572b7c9fb9dcce84932a3a0699b3b088
https://doi.org/10.1007/s11746-006-5037-7
https://doi.org/10.1007/s11746-006-5037-7
Autor:
Fereidoon, Shahidi, Reem, Abuzaytoun
Publikováno v:
Advances in food and nutrition research. 49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3c7bf7cba3e690228b8e7e13bc3eef65
https://pubmed.ncbi.nlm.nih.gov/15797344
https://pubmed.ncbi.nlm.nih.gov/15797344
Autor:
Reem Abuzaytoun, Fereidoon Shahidi
Publisher Summary This chapter discusses the chemistry, production, applications, and health effects of chitin, chitosan, and co-products. Chitin and chitosan are weak bases, and have been tested to have material and biological properties that might
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9736176a30a208f6767bf44b244b27b4
https://doi.org/10.1016/s1043-4526(05)49003-8
https://doi.org/10.1016/s1043-4526(05)49003-8
Publikováno v:
Marine Drugs; Jul2022, Vol. 20 Issue 7, p435-435, 12p
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); May2020, Vol. 97 Issue 5, p509-516, 8p
Autor:
Steve Taylor
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this