Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Reelika Rätsep"'
Autor:
Reelika Rätsep, Mariana Maante-Kuljus, Kadri Karp, Hedi Kaldmäe, Priit Põldma, Angela Koort, Leila Mainla, Ulvi Moor
Publikováno v:
Agricultural and Food Science (2024)
Wine pomace contains high amounts of bioactive compounds, mainly polyphenols, with varying concentrations depending on multiple factors. This research aimed to determine differences in the content of polyphenols and antioxidant activity of the wine r
Externí odkaz:
https://doaj.org/article/677d41a0d962472f95743b3a296d203e
Autor:
Mariana Maante-Kuljus, Kadri Karp, Reelika Rätsep, Leila Mainla, Angela Koort, Priit Põldma, Hedi Kaldmäe, Ulvi Moor
Publikováno v:
Beverages, Vol 10, Iss 3, p 59 (2024)
The objective of the study was to determine the effect of vintage and cultivar on the total polyphenol content and the antioxidant activity of wines made from the white wine cultivar ‘Solaris’ and the red wine cultivar ‘Zilga’ (both with skin
Externí odkaz:
https://doaj.org/article/2616904da35d4526a5bd7febdaf925a8
Publikováno v:
Plants, Vol 13, Iss 12, p 1615 (2024)
The berry pomace could be a potential source for food applications due to its high content of polyphenols, but also dietary fiber, PUFAs and pectin. This is the first study that aims to compare the total dietary fiber (TDF), protein, fat, mineral, pe
Externí odkaz:
https://doaj.org/article/72d61f875a9a4b3e92462e32bd7ce808
Autor:
Mati Roasto, Mihkel Mäesaar, Tõnu Püssa, Dea Anton, Reelika Rätsep, Terje Elias, Salli Jortikka, Merilin Pärna, Karmen Kapp, Marek Tepper, Kristi Kerner, Kadrin Meremäe
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2960 (2023)
Plant pomaces in suitable forms (powders, extracts) can be used in foods of animal origin to increase the nutritional value and safety of these foods. In the present study, water extracts of apple, black currant, rhubarb and tomato pomaces were used
Externí odkaz:
https://doaj.org/article/78fee15f80254d58875933f21b762bb2
Autor:
Julia Koskar, Kadrin Meremäe, Tõnu Püssa, Dea Anton, Terje Elias, Reelika Rätsep, Mihkel Mäesaar, Karmen Kapp, Mati Roasto
Publikováno v:
Applied Sciences, Vol 12, Iss 21, p 11292 (2022)
Plant powders with antimicrobial properties can be used in food manufacturing and must comply with the demands of consumers regarding microbiological safety, nutritional value, and sensory properties of foods. The present study aimed to assess the mi
Externí odkaz:
https://doaj.org/article/2d651dc9b22d4774b8b928a1fe662229
Autor:
Mariana Maante-Kuljus, Reelika Rätsep, Leila Mainla, Ulvi Moor, Marge Starast, Priit Põldma, Kadri Karp
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 69, Iss 8, Pp 706-714 (2019)
Vine growing is gaining popularity around the Baltic Sea and the production of commercial wine is also increasing in Estonia. The aims of the experiment were: evaluate the suitability of different grape cultivars for growing in Estonian climate accor
Externí odkaz:
https://doaj.org/article/8d0b32c417bc40e29119d656cdb2c61b
Autor:
Viive Sarv, Petras Rimantas Venskutonis, Reelika Rätsep, Alar Aluvee, Rita Kazernavičiūtė, Rajeev Bhat
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1779 (2021)
This study aimed to identify promising candidates of rowanberry cultivars for a wider cultivation and utilization. Antioxidant properties and phenolic content were evaluated for fruit, juice, and pomace samples of 16 different sweet rowanberry cultiv
Externí odkaz:
https://doaj.org/article/f42abaebb5334c058dcbe218404b0537
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1059 (2021)
Grapevine shoots and canes represent a significant amount of biomass, considered as a waste in viticulture. In cooler climates, grapevines are pruned in the autumn (October) and spring (March) due to harsh winter conditions (e.g., snow, low temperatu
Externí odkaz:
https://doaj.org/article/acc0fd4dda0f49f0b72a1a9fa8abd9bd
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 189 (2021)
Polyphenolic compounds, plant secondary metabolites essential for plant survival, are known for their high antioxidant and anti-inflammatory activity. In addition, several polyphenols, such as phloretin, also have potential antiviral effects, making
Externí odkaz:
https://doaj.org/article/1688620ea8fa4c0e82b90fb6985da9fe
Publikováno v:
Agriculture, Vol 10, Iss 9, p 393 (2020)
Grapevine leaves are a major by-product of viticulture practices derived from the leaf-removal from the fruit cluster zone in all vine growing regions. These leaves can be a valuable source of antioxidants to be used in pharmaceuticals or other healt
Externí odkaz:
https://doaj.org/article/096dca61cc224c69895e86baef693967