Zobrazeno 1 - 10
of 179
pro vyhledávání: '"Reeds, Peter J."'
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1995 Oct . 92(22), 10123-10127.
Externí odkaz:
https://www.jstor.org/stable/2368627
Autor:
Berthold, Heiner K., Hachey, David L., Reeds, Peter J., Thomas, Owen P., Hoeksema, Scot, Klein, Peter D.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1991 Sep . 88(18), 8091-8095.
Externí odkaz:
https://www.jstor.org/stable/2357547
Autor:
Schaart, Maaike W. *, Schierbeek, Henk *, van der Schoor, Sophie R.D. *, Stoll, Barbara †, Burrin, Douglas G. †, Reeds, Peter J. †, van Goudoever, Johannes B. *, †
Publikováno v:
In The Journal of Nutrition April 2005 135(4):765-770
Autor:
Reeds, Peter J. *, 2, Garlick, Peter J. 3
Publikováno v:
In The Journal of Nutrition September 2003 133(9):2953S-2961S
Autor:
Burrin, Douglas G *, Stoll, Barbara, Chang, Xiaoyan, van Goudoever, Johannes B, Fujii, Hisao, Hutson, Susan M, Reeds, Peter J
Publikováno v:
In The American Journal of Clinical Nutrition September 2003 78(3):461-470
Autor:
Reeds, Peter J. 3, Burrin, Douglas G. *
Publikováno v:
In The Journal of Nutrition September 2001 131(9):2505S-2508S
Autor:
Burrin, Douglas G. *, 3, Stoll, Barbara *, Fan, Ming Z. *, 4, Dudley, Mary A. †, Donovan, Sharon M. ‡, Reeds, Peter J. **
Publikováno v:
In The Journal of Nutrition September 2001 131(9):2235-2241
Autor:
van Goudoever, Johannes B. *, Stoll, Barbara *, Hartmann, Bolette, Holst, Jens Juul *, Reeds, Peter J. *, Burrin, Douglas G. *, 3
Publikováno v:
In The Journal of Nutrition March 2001 131(3):729-732
Autor:
Reeds, Peter J.
Publikováno v:
In The Journal of Nutrition July 2000 130(7):1835S-1840S
Minimal enteral nutrient requirements for intestinal growth in neonatal piglets: how much is enough?
Autor:
Burrin, Douglas G, Stoll, Barbara, Jiang, Ruhong, Chang, Xiaoyan, Hartmann, Bolette, Holst, Jens Juul, Greeley Jr, George H, Reeds, Peter J
Publikováno v:
In The American Journal of Clinical Nutrition June 2000 71(6):1603-1610