Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Reed Mangels"'
Autor:
Matthew J. Landry, Katelyn E. Senkus, A Reed Mangels, Nanci S. Guest, Roman Pawlak, Sudha Raj, Deepa Handu, Mary Rozga
Publikováno v:
American Journal of Preventive Cardiology, Vol 20, Iss , Pp 100868- (2024)
Background: Diet significantly influences the risk of developing cardiovascular disease (CVD), the leading cause of death in the United States. As vegetarian dietary patterns are increasingly being included within clinical practice guidelines, there
Externí odkaz:
https://doaj.org/article/a2935f0f2d20405ea74b7b769940fce1
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan di
Externí odkaz:
https://doaj.org/article/a4aae4717cc14fb08153f7a6bb9ffc05
Publikováno v:
Nutrients; Volume 14; Issue 6; Pages: 1247
With the growing interest in non-dairy products, there has been a surge of interest in consumers seeking plant-based cheese alternatives spurred by a desire to improve individual health and achieve a more sustainable food supply. The aim of this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::711721477cfe9012ed8756034025d5a6
Autor:
Patricia K. Johnston, Fayth L. Miles, Ella Haddad, Enette Larson-Meyer, Kate Marsh, Ujué Fresán, Ann Reed Mangels, Winston J. Craig, Michael J. Orlich, Celine Heskey, Angela V Saunders
Publikováno v:
Nutrients, Vol 13, Iss 4144, p 4144 (2021)
Nutrients
Nutrients
Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are growing in popularity throughout the Western world for various reasons, including concerns for human health and the health of the planet. Plant-based diets ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::043e21bed6f4343c0e6bc8646bde8745
https://www.mdpi.com/2072-6643/13/11/4144
https://www.mdpi.com/2072-6643/13/11/4144
Autor:
A. Reed Mangels, Irana W. Hawkins
Publikováno v:
International Journal of Disease Reversal and Prevention. 3
Background: Vegetarian and vegan diets effectively reduce morbidity and mortality from many chronic diseases and are associated with reduced environmental impact. However, little is known about the role of teaching vegetarian and vegan nutrition in d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8977e26cb3cb8fcbce213ea011f14c5
https://doi.org/10.22230/ijdrp.2021v3n2a231
https://doi.org/10.22230/ijdrp.2021v3n2a231
The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Fourth Edition provides the most up-to-date information on vegetarian diets. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling p
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Frontiers in Nutrition
Frontiers in Nutrition
Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a0a54417e60908ea5a57e91532f205c
https://www.frontiersin.org/article/10.3389/fnut.2019.00123/full
https://www.frontiersin.org/article/10.3389/fnut.2019.00123/full
Autor:
Reed Mangels
Publikováno v:
Vegetarian Nutrition and Wellness ISBN: 9781315267012
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9622478d9795f78e42d31eb8997bd685
https://doi.org/10.1201/b22003-12
https://doi.org/10.1201/b22003-12
Autor:
Reed Mangels
Publikováno v:
Vegetarian Nutrition and Wellness ISBN: 9781315267012
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83aa5c457b4c4bcd4f1959456a22298c
https://doi.org/10.1201/b22003-1
https://doi.org/10.1201/b22003-1
Autor:
Ann Reed Mangels
Publikováno v:
The American journal of nursing. 118(3)
Older adults are at risk for compromised nutritional status because of physical changes associated with aging, as well as cognitive, psychological, and social factors such as dementia, depression, isolation, and limited income. Malnutrition negativel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38f6263933a0732a55ac0afcb7d38124
https://pubmed.ncbi.nlm.nih.gov/29424753
https://pubmed.ncbi.nlm.nih.gov/29424753