Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Redwan Muzeyin Edicho"'
Autor:
Tesfaye Legesse Bedada, Walelign Dessie Mezemir, Firehiwot Abera Dera, Waktole Gobena Sima, Samson Girma Gebre, Redwan Muzeyin Edicho, Almaz Gonfa Biegna, Dejenie Shiferaw Teklu, Kassu Desta Tullu
Publikováno v:
Applied Water Science, Vol 8, Iss 2, Pp 1-6 (2018)
Abstract Since unsafe water is responsible for many illness, deaths, and economic failure, water quality monitoring is essential. A cross-sectional study was conducted on 218 drinking waters samples collected between February and June 2016 to assess
Externí odkaz:
https://doaj.org/article/2e87b22906e94187822b03713a41ff1e
Autor:
Samson Girma Gebre, Rahel Fekade Maheder, Tigist Yohannis Negassi, Tesfaye Legesse Bedada, Firehiwot Abera Derra, Yosef Beyene Asefa, Redwan Muzeyin Edicho, Waktole Gobena Sima
Publikováno v:
The Open Microbiology Journal. 12:422-429
Introduction: Since spices are taken as ready-to-eat products, they are not subjected to heat treatment. The use of spices contaminated with pathogens can lead to morbidity and mortality. Materials and Methods: The study was conducted on 162 samples
Autor:
Almaz Gonfa Biegna, Waktole Gobena Sima, Rahel Fekade Maheder, Samson Girma Gebre, Firehiwot Abera Dera, Tigist Yohannis Negassi, Tesfaye Legesse Bedada, Yosef Beyene Asefa, Redwan Muzeyin Edicho
Publikováno v:
The Open Microbiology Journal
Background: Safe water supply is vital and can result in significant benefits to health. However, contaminated bottled water poses a great health risk due to the poor microbiological quality of water. Methods and Materials: A retrospective study was
Autor:
Kassu Desta Tullu, Walelign Dessie Mezemir, Redwan Muzeyin Edicho, Dejenie Shiferaw Teklu, Samson Girma Gebre, Firehiwot Abera Dera, Almaz Gonfa Biegna, Tesfaye Legesse Bedada, Waktole Gobena Sima
Publikováno v:
Applied Water Science, Vol 8, Iss 2, Pp 1-6 (2018)
Since unsafe water is responsible for many illness, deaths, and economic failure, water quality monitoring is essential. A cross-sectional study was conducted on 218 drinking waters samples collected between February and June 2016 to assess water qua