Zobrazeno 1 - 10
of 2 601
pro vyhledávání: '"Reducing power"'
Phytochemical, Antioxidant, and Chromatographic Evaluation of Carissa carandas L. (Karamarda) Fruits
Publikováno v:
Journal of Ayurveda, Vol 18, Iss 3, Pp 217-223 (2024)
Introduction: Carissa carandas (Apocynaceae), a renowned Ayurvedic plant, called as Karamarda in Sanskrit, and its fruits are reported to possess significant anti-inflammatory, antidiabetic, antiviral, antipyretic, and cardiotonic activities. The pre
Externí odkaz:
https://doaj.org/article/0060908c0ba74bb68d97d84c7aec756e
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 88-96 (2024)
Objective: To study the content and quality characteristics of three types of apple pectin (WSP, NSP, CSP) treated by different drying methods. Methods: Apple pectin was dried by hot air drying (60, 75, 90 ℃), vacuum freeze dryingn (−50 ℃) and
Externí odkaz:
https://doaj.org/article/0231f93664294a5a8f13714fde097f89
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101228- (2024)
Changes in structural characteristics and antioxidant activity of tilapia hydrolysate glycated with glucose, fructose, or xylose at 90 °C for 12 h, and following in vitro gastrointestinal (GI) digestion were investigated. Fourier-transformed infrare
Externí odkaz:
https://doaj.org/article/68a4c3351c704f2cb3b074b471114278
Publikováno v:
Agriculture, Vol 69, Iss 2, Pp 91-104 (2023)
The results of seasonal variation of total polyphenols (TPC), flavonoids (TFC) and phenolic acid (TPAC) accumulation and antioxidant activity of Artemisia balchanorum Krasch. × Artemisia taurica Willd. genotypes from the Kherson Oblast of Ukraine re
Externí odkaz:
https://doaj.org/article/c83e893ef7174293a2f8eb5a62c54033
Autor:
Aradhana Arya, Shiv Kumar Dubey, Arti Lauthani, Ananya Bahuguna, Ravendra Kumar, Om Prakash, Dharmendra Singh Rawat
Publikováno v:
International Journal of Plant Based Pharmaceuticals, Vol 3, Iss 2, Pp 131-140 (2023)
The medicinal traits of Callicarpa macrophylla Vahl. have been used in traditional and folklore medicinal system, however, scientific evaluation of such medicinal plants have not been much explored yet. Different solvent extracts of the whole plant o
Externí odkaz:
https://doaj.org/article/871fa0aa82264a06bb7aa4118172b749
Publikováno v:
Učënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki, Vol 165, Iss 1 (2023)
Plants of the Lamiaceae family have been used for thousands of years in cooking, as well as phyto- and aromatherapy. Their essential oils are characterized by high antioxidant and other types of biological activities. In our study, the phytochemical
Externí odkaz:
https://doaj.org/article/1766a15f2b744cd781381481aec19af0
Autor:
Sana M’hir, Lamia Ayed, Ilaria De Pasquale, Elisabetta Fanizza, Ali Zein Alabiden Tlais, Roberto Comparelli, Michela Verni, Rosanna Latronico, Marco Gobbetti, Raffaella Di Cagno, Pasquale Filannino
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 335 (2024)
Different types of milk are used in the production of milk kefir, but little information is available on the release of potentially antioxidant exopolysaccharides (EPS). The aim of this study was to investigate whether the microbial dynamics and EPS
Externí odkaz:
https://doaj.org/article/37db0c8de9044767b473b05dc37e04e7
Publikováno v:
Kragujevac Journal of Science, Vol 2023, Iss 45, Pp 277-286 (2023)
The ginger species (Zingiberaceae family) have attract a lot of scientific attention because of their perceived beneficial effects on health. Despite this, for the numerous species of the family, scientific reports are quite scarce and warrant furthe
Externí odkaz:
https://doaj.org/article/fd71cb3d0e3f4d5a99cf09c94c155a9e
Publikováno v:
Journal of HerbMed Pharmacology, Vol 12, Iss 1, Pp 100-108 (2023)
Introduction: Secondary metabolites from plants have been found to play an important role in the treatment of diabetes mellitus (DM) and its complications. Therefore, the purpose of this study was to identify the chemical components of Annona muricat
Externí odkaz:
https://doaj.org/article/3020afd1a3e7454cbc7894e79da48692
Autor:
Muhammad Nadeem, Muhamad Modassar Ali Nawaz Ranjha, Kashif Ameer, Ammara Ainee, Zarina Yasmin, Sadaf Javaria, Tadesse Fikre Teferra
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 568-580 (2022)
The present study was conducted to evaluate the effect of ultrasound on the functional properties of citrus juices. Citrus fruits and juices were analyzed for physico-chemical properties. The ‘Pamelo’ excelled in terms of average fruit weight (45
Externí odkaz:
https://doaj.org/article/06471f8ad3d74f2fa0a04830a6a00ad5