Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Redouane, BENABBAS"'
Autor:
Iliass Lahmass, Sabir Ouahhoud, Assia Sabouni, Mohammed Elyoubi, Redouane Benabbas, Rachid Elmoussaoui, Mohammed Choukri, Ennouamane Saalaoui
Publikováno v:
Journal of Medical and Allied Sciences, Vol 7, Iss 1, Pp 20-25 (2017)
In this study, we investigated for the first time the antihyperlipidemic ef-fects of crude extract of stigmas from Crocus sativus (saffron) against hyperlipidemia induced by tartrazine (synthetic dye) in normal male rats. Thirty adult male albino rat
Externí odkaz:
https://doaj.org/article/3c0515e164cf4bb9ac94e1a900408190
Autor:
Soufiane Elassri, Samira Mamri, Ilham Touiss, Mohammed Choukri, Sabir Ouahhoud, Ennouamane Saalaoui, Mouhssine Meziane, Noureddine Bencheikh, Abdeslam Asehraou, Iliass Lahmass, Amine Khoulati, Redouane Benabbas
Publikováno v:
Physiology and Pharmacology. 25:178-188
Introduction: The present study investigated the hepatoprotective effects of stigmas, tepals and leaves of Crocus sativus on carbon tetrachloride (CCL4) induced liver injury in rats. Methods: Hydroethanolic extracts of Crocus sativus (stigmas, tepals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::721fc74cb9ad6d80540b786836e0c969
https://doi.org/10.32598/ppj.25.2.30
https://doi.org/10.32598/ppj.25.2.30
Autor:
Hassan, BARKAOUI, Zouheir, CHAFIK, Redouane, BENABBAS, Mohammed, CHETOUANI, Mustapha, EL MIMOUNI, Elbachir, HARIRI
The present study concerns the antifungal activity of essential oils (EO) of four aromatic plants: Salvia officinalis, Rosmarinus officinalis, Cymbopogon citratus and Lavandula dentate. It was carried out on the mycelial growth of Fusarium oxysporum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3544333f7b27c80eb627d2cd1c5986f2
Autor:
Mohammed Elmansuri, Mohammed Choukri, Mohammed Elyoubi, Assia Sabouni, Redouane Benabbas, Iliass Lahmass, Sabir Ouahhoud, Ennouamane Saalaoui
Publikováno v:
Waste and Biomass Valorization. 9:1349-1357
Crocus sativus L. is one of the spices believed to possess antioxidant activities. The stigma of saffron has been widely used as spice for culinary purposes, food colorant and medicinal plant. In this research, we evaluate and compare the antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c4cf4bbcd97696cc9d0338200d0aae6
https://doi.org/10.1007/s12649-017-9851-y
https://doi.org/10.1007/s12649-017-9851-y
Autor:
Mohammed Elyoubi, Redouane Benabbas, Assia Sabouni, Sabir Ouahhoud, Ennouamane Saalaoui, Mohammed Choukri, Rachid Elmoussaoui, Iliass Lahmass
Publikováno v:
Journal of Medical and Allied Sciences. 7:1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cec62f1400b68e3a6cbe371b1e83ef3
https://doi.org/10.5455/jmas.248536
https://doi.org/10.5455/jmas.248536