Increased resting energy expenditure by fat-free mass in children and teenagers with constitutional leanness.

Autor: Marugán de Miguelsanz JM (AUTHOR), Redondo Del Río MP (AUTHOR), Alonso-Franch M (AUTHOR), Calvo Romero C (AUTHOR), Torres Hinojal Mdel C (AUTHOR)

Publikováno v: Nutrición Hospitalaria. may/jun2011, Vol. 26 Issue 3, p589-593. 5p.

Copper and Copper/Zinc Ratio in a Series of Cystic Fibrosis Patients.

Autor: Escobedo-Monge MF; Faculty of Medicine, Valladolid University, Avenida Ramón y Cajal, 7, 47005 Valladolid, Spain., Barrado E; Department of Analytical Chemistry, Science Faculty, Campus Miguel Delibes, University of Valladolid, Calle Paseo de Belén, 7, 47011 Valladolid, Spain., Alonso Vicente C; Department of Pediatrics of the Faculty of Medicine, Valladolid University, Section of Gastroenterology and Pediatric Nutrition, University Clinical Hospital of Valladolid, Avenida Ramón y Cajal, 7, 47005 Valladolid, Spain., Escobedo-Monge MA; Department of Chemistry, Science Faculty, University of Burgos, Plaza Misael Bañuelos sn, 09001 Burgos, Spain., Torres-Hinojal MC; Faculty of Medicine, Valladolid University, Avenida Ramón y Cajal, 7, 47005 Valladolid, Spain., Marugán-Miguelsanz JM; Department of Pediatrics of the Faculty of Medicine, Valladolid University, Section of Gastroenterology and Pediatric Nutrition, University Clinical Hospital of Valladolid, Avenida Ramón y Cajal, 7, 47005 Valladolid, Spain., Redondo Del Río MP; Faculty of Medicine, Valladolid University, Avenida Ramón y Cajal, 7, 47005 Valladolid, Spain.

Publikováno v: Nutrients [Nutrients] 2020 Oct 30; Vol. 12 (11). Date of Electronic Publication: 2020 Oct 30.

Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability.

Autor: Quinto EJ; Department of Food Science and Nutrition, College of Medicine, University of Valladolid, 47005 Valladolid, Spain. Electronic address: equinto@ped.uva.es., Marín JM; Department of Statistics, University Carlos III de Madrid, 28903 Getafe, Madrid, Spain. Electronic address: jmmarin@est-econ.uc3m.es., Caro I; Department of Food Science and Nutrition, College of Medicine, University of Valladolid, 47005 Valladolid, Spain; Department of Food Hygiene and Food Technology, University of León, Campus de Vegazana s/n, 24071 León, Spain. Electronic address: icarc@unileon.es., Mateo J; Department of Food Hygiene and Food Technology, University of León, Campus de Vegazana s/n, 24071 León, Spain. Electronic address: jmato@unileon.es., Redondo-Del-Río MP; Department of Food Science and Nutrition, College of Medicine, University of Valladolid, 47005 Valladolid, Spain. Electronic address: pazr@ped.uva.es., de-Mateo-Silleras B; Department of Food Science and Nutrition, College of Medicine, University of Valladolid, 47005 Valladolid, Spain. Electronic address: bdemateo@ped.uva.es., Schaffner DW; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA. Electronic address: don.schaffner@rutgers.edu.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Jun; Vol. 120, pp. 829-838. Date of Electronic Publication: 2018 Nov 22.

Bioelectrical impedance vector analysis in obese and overweight children.

Autor: de-Mateo-Silleras B; Department of Nutrition and Food Science, Faculty of Medicine, Valladolid University, Valladolid, Spain., de-la-Cruz-Marcos S; Department of Nutrition and Food Science, Faculty of Medicine, Valladolid University, Valladolid, Spain., Alonso-Izquierdo L; Department of Nutrition and Food Science, Faculty of Medicine, Valladolid University, Valladolid, Spain., Camina-Martín MA; Department of Nutrition and Food Science, Faculty of Medicine, Valladolid University, Valladolid, Spain., Marugán-de-Miguelsanz JM; Department of Pediatrics, Hospital Clínico Universitario, University of Valladolid, Valladolid, Spain., Redondo-Del-Río MP; Department of Nutrition and Food Science, Faculty of Medicine, Valladolid University, Valladolid, Spain.

Publikováno v: PloS one [PLoS One] 2019 Jan 24; Vol. 14 (1), pp. e0211148. Date of Electronic Publication: 2019 Jan 24 (Print Publication: 2019).

Bioimpedance analysis as an indicator of muscle mass and strength in a group of elderly subjects.

Autor: de-Mateo-Silleras B; Department of Nutrition and Food Science, Faculty of Medicine, Valladolid University, Spain., Camina-Martín MA; Department of Nutrition and Food Science, Faculty of Medicine, Valladolid University, Spain. Electronic address: aliciacamina@gmail.com., de-Frutos-Allas JM; Department of Nutrition and Food Science, Faculty of Medicine, Valladolid University, Spain., de-la-Cruz-Marcos S; Department of Nutrition and Food Science, Faculty of Medicine, Valladolid University, Spain., Carreño-Enciso L; Department of Nutrition and Food Science, Faculty of Medicine, Valladolid University, Spain., Redondo-Del-Río MP; Department of Nutrition and Food Science, Faculty of Medicine, Valladolid University, Spain.

Publikováno v: Experimental gerontology [Exp Gerontol] 2018 Nov; Vol. 113, pp. 113-119. Date of Electronic Publication: 2018 Sep 29.