Výsledky vyhledávání - "Redina Okvianida"

The Effect of HPMC Concentration as a Gelling Agent on Color Stability of Copigmented Blush Gel Extract of Purple Sweet (Ipomoea Batatas (L.) Lam.)

Autor: Fitria Nugrahaeni, null Nining, Redina Okvianida

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1041:012070

Purple sweet potato contains anthocyanin pigments that can be used as natural dyes. However, the use of anthocyanins as dyes has less stable properties. Anthocyanin stability can be increased by the addition of copigments. Copigment that can be used

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a32f48672ef93c6b486cd3d5c83192ec
https://doi.org/10.1088/1755-1315/1041/1/012070

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