Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Redha Ould-Kiar"'
Autor:
Badreddine Belhadi, Rachid Souilah, Redha Ould-Kiar, Mohamed Yousfi, Djaafar Djabali, Boubekeur Nadjemi
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 2, Pp 448-462 (2021)
The current study tends to introduce the effects of three wet milling procedures and sorghum (Sorghum bicolor L. Moench) phenotype on starch recovery and some physico-chemical properties of starch isolated from grains. It explores the sorghum grains
Externí odkaz:
https://doaj.org/article/d8eb71b59fd948dda2364fe60a93451a
Autor:
Djaafar Djabali, Redha Ould-Kiar, Mohamed Yousfi, Rachid Souilah, Boubekeur Nadjemi, Badreddine Belhadi
Publikováno v:
AIMS Agriculture and Food. 6:448-461
The current study tends to introduce the effects of three wet milling procedures and sorghum (Sorghum bicolor L. Moench) phenotype on starch recovery and some physico-chemical properties of starch isolated from grains. It explores the sorghum grains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f8bd7d55dca4cfcd03076ece0327f2a
https://doi.org/10.3934/agrfood.2021026
https://doi.org/10.3934/agrfood.2021026