Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Redgwell, Robert J."'
Autor:
Prakash, Roneel, Johnston, Sarah L., Boldingh, Helen L., Redgwell, Robert J., Atkinson, Ross G., Melton, Laurence D., Brummell, David A., Schröder, Roswitha
Publikováno v:
In Journal of Plant Physiology 15 August 2012 169(12):1125-1133
Publikováno v:
Annals of Botany, 2009 Aug 01. 104(2), 197-204.
Externí odkaz:
https://www.jstor.org/stable/43576654
Autor:
Redgwell, Robert J., Curti, Delphine, Wang, Juankuan, Dobruchowska, Justyna M., Gerwig, Gerrit J., Kamerling, Johannis P., Bucheli, Peter
Publikováno v:
In Carbohydrate Polymers 2 April 2011 84(4):1344-1349
Autor:
Redgwell, Robert J., Curti, Delphine, Wang, Juankuan, Dobruchowska, Justyna M., Gerwig, Gerrit J., Kamerling, Johannis P., Bucheli, Peter
Publikováno v:
In Carbohydrate Polymers 2011 84(3):1075-1083
Publikováno v:
Planta, 2004 Aug 01. 219(4), 590-600.
Externí odkaz:
https://www.jstor.org/stable/23388529
Publikováno v:
Planta, 2003 Jun 01. 217(2), 316-326.
Externí odkaz:
https://www.jstor.org/stable/23387853
Autor:
Redgwell, Robert J., Hansen, Carl E.
Publikováno v:
Planta, 2000 Apr 01. 210(5), 823-830.
Externí odkaz:
https://www.jstor.org/stable/23385914
Publikováno v:
Planta, 1997 Oct 01. 203(2), 174-181.
Externí odkaz:
https://www.jstor.org/stable/23385028
Autor:
Redgwell, Robert J., MacRae, Elspeth, Hallett, Ian, Fischer, Monica, Perry, Jo, Harker, Roger
Publikováno v:
Planta, 1997 Oct 01. 203(2), 162-173.
Externí odkaz:
https://www.jstor.org/stable/23385027
Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans
Publikováno v:
In Carbohydrate Research 2002 337(5):421-431