Synergistic interaction of green-synthesized titanium dioxide nanoparticles and Averrhoa carambola extract in chitosan films.

Autor: Chandrima M; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Sunooj KV; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India. Electronic address: sunooj4u@gmail.com., Bosco SJD; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India. Electronic address: sjdbosco.pufst@gmail.com., Raghu S; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Reddy KKK; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Navaf M; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., George J; Food Engineering and Packaging Division, Defence Food Research Laboratory, Mysore 570011, India.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec 07; Vol. 287, pp. 138539. Date of Electronic Publication: 2024 Dec 07.