Biological Nitrification Inhibition (BNI) Potential in Sorghum

Autor: Guntur, Subbarao V, Zakir, Hossain AKM, Nakahara, K, Ishikawa, T, M, Yanbuaban, T, Yoshihashi, H, Ono, Yoshida, Mitsuru, Hash, C Tom, H, Upadhyaya, p, srinivas, Reddy, Belum VS, Ito, Osamu, Sahrawat, Kanwar L

Publikováno v: Guntur, Subbarao V; Zakir, Hossain AKM; Nakahara, K; Ishikawa, T; M, Yanbuaban; T, Yoshihashi; et al.(2009). Biological Nitrification Inhibition (BNI) Potential in Sorghum. The Proceedings of the International Plant Nutrition Colloquium XVI. UC Davis: Department of Plant Sciences, UC Davis. Retrieved from: http://www.escholarship.org/uc/item/5tp8s9pj

The biological oxidation of ammonia (i.e. nitrification), results in the transformation of relatively immobile NH4+ into a highly mobile NO3-, which is vulnerable to losses through leaching and denitrification, resulting in low nitrogen-use efficienc

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http://www.escholarship.org/uc/item/5tp8s9pj