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Autor:
Reddy, Bellam H Rajashekar, Thankachan, Prashanth, Hatakayama, Masoami, Hiremath, Netravati, Moretti, Diego, Nanjareddy, Yellodu A, Thumilan, Mathi B, Ravikumar, Ramapura L, Phadnis, Shamprasad, Bose, Beena, Poveda, Lucy, Kalaiah, Geetha, Zimmermann, Michael B, Shimizu, Kentaro K, Schlapbach, Ralph, Kurpad, Anura V, Sreeman, Sheshshayee M
Publikováno v:
Frontiers in Nutrition, 8
Iron deficiency and anemia are common in low- and middle-income countries. This is due to a poor dietary iron density and low iron absorption resulting from the high inhibitory phytic acid content in cereal and millet-based diets. Here, we report tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06ad7b5891fa03a7e7438ef88c0ab6dc
https://hdl.handle.net/20.500.11850/543560
https://hdl.handle.net/20.500.11850/543560
Autor:
Reddy BHR; Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India., Thankachan P; Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India., Hatakayama M; Department of Evolutionary Biology and Environmental Studies, University of Zurich, Zurich, Switzerland.; Functional Genomics Center Zurich, Zurich, Switzerland., Hiremath N; All India Coordinated Research Project (Foods and Nutrition), University of Agricultural Sciences, Bengaluru, India., Moretti D; Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Nanjareddy YA; Department of Crop Physiology, University of Agricultural Sciences, Bengaluru, India., Thumilan MB; Department of Crop Physiology, University of Agricultural Sciences, Bengaluru, India., Ravikumar RL; Department of Biotechnology, University of Agricultural Sciences, Bengaluru, India., Phadnis S; Department of Biotechnology, University of Agricultural Sciences, Bengaluru, India., Bose B; Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India., Poveda L; Functional Genomics Center Zurich, Zurich, Switzerland., Kalaiah G; All India Coordinated Research Project (Foods and Nutrition), University of Agricultural Sciences, Bengaluru, India., Zimmermann MB; Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Shimizu KK; Department of Evolutionary Biology and Environmental Studies, University of Zurich, Zurich, Switzerland., Schlapbach R; Functional Genomics Center Zurich, Zurich, Switzerland., Kurpad AV; Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India.; Department of Physiology, St. John's Medical College, St. John's National Academy of Health Sciences, Bengaluru, India., Sreeman SM; Department of Crop Physiology, University of Agricultural Sciences, Bengaluru, India.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Mar 24; Vol. 8, pp. 791392. Date of Electronic Publication: 2022 Mar 24 (Print Publication: 2021).