Assessment of Biofilm Formation and Anti-Inflammatory Response of a Probiotic Blend in a Cultured Canine Cell Model.

Autor: Gallina NLF; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN 47907, USA., Irizarry Tardi N; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN 47907, USA., Li X; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN 47907, USA., Cai A; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN 47907, USA., Horn MJ; CH2 Animal Solutions, 21 Bear Creek Estates Dr., Ottumwa, IA 52501, USA., Applegate BM; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN 47907, USA.; Purdue University Interdisciplinary Life Sciences Program, Purdue University, West Lafayette, IN 47907, USA.; Department of Food Science, Purdue University, West Lafayette, IN 47907, USA., Reddivari L; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN 47907, USA.; Purdue University Interdisciplinary Life Sciences Program, Purdue University, West Lafayette, IN 47907, USA.; Department of Food Science, Purdue University, West Lafayette, IN 47907, USA., Bhunia AK; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.; Purdue Institute of Inflammation, Immunology, and Infectious Disease, Purdue University, West Lafayette, IN 47907, USA.; Purdue University Interdisciplinary Life Sciences Program, Purdue University, West Lafayette, IN 47907, USA.; Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.; Department of Comparative Pathology, Purdue University, West Lafayette, IN 47907, USA.

Publikováno v: Microorganisms [Microorganisms] 2024 Nov 11; Vol. 12 (11). Date of Electronic Publication: 2024 Nov 11.

Crude Blueberry Phenolic Extracts Improve Gut Barrier Integrity and Exert Anti-Inflammatory and Antimicrobial Activity in an In Vitro Weaning Stress Model.

Autor: Nathan VB; Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA., Eckrote S; Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA., Li S; Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA., Reddivari L; Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Aug 28; Vol. 13 (9). Date of Electronic Publication: 2024 Aug 28.

A Gnotobiotic Mouse Model with Divergent Equol-Producing Phenotypes: Potential for Determining Microbial-Driven Health Impacts of Soy Isoflavone Daidzein.

Autor: Leonard LM; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA., Simpson AMR; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA., Li S; Department of Food Science, Purdue University, West Lafayette, IN 47907, USA., Reddivari L; Department of Food Science, Purdue University, West Lafayette, IN 47907, USA., Cross TL; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.

Publikováno v: Nutrients [Nutrients] 2024 Apr 06; Vol. 16 (7). Date of Electronic Publication: 2024 Apr 06.

Maize near-isogenic lines with enhanced flavonoids alleviated dextran sodium sulfate-induced murine colitis via modulation of the gut microbiota.

Autor: Wu B; Department of Food Science, Purdue University, West Lafayette, Indiana, USA. lreddiva@purdue.edu.; Department of Plant Science, The Pennsylvania State University, University Park, Pennsylvania, USA.; Interdisciplinary Graduate Program in Plant Biology, The Pennsylvania State University, University Park, PA, USA., Cox AD; Department of Comparative Pathobiology, Purdue University, West Lafayette, Indiana, USA., Chang H; Department of Food Science, Purdue University, West Lafayette, Indiana, USA. lreddiva@purdue.edu., Kennett M; Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA., Rosa C; Interdisciplinary Graduate Program in Plant Biology, The Pennsylvania State University, University Park, PA, USA.; Department of Plant Pathology and Environmental Microbiology, The Pennsylvania State University, University Park, Pennsylvania, USA., Chopra S; Department of Plant Science, The Pennsylvania State University, University Park, Pennsylvania, USA.; Interdisciplinary Graduate Program in Plant Biology, The Pennsylvania State University, University Park, PA, USA., Li S; Department of Food Science, Purdue University, West Lafayette, Indiana, USA. lreddiva@purdue.edu., Reddivari L; Department of Food Science, Purdue University, West Lafayette, Indiana, USA. lreddiva@purdue.edu.

Publikováno v: Food & function [Food Funct] 2023 Oct 30; Vol. 14 (21), pp. 9606-9616. Date of Electronic Publication: 2023 Oct 30.

Psyllium Fiber Protects Against Colitis Via Activation of Bile Acid Sensor Farnesoid X Receptor.

Autor: Bretin A; Center for Inflammation, Immunity and Infection, Institute for Biomedical Sciences, Georgia State University, Atlanta, Georgia., Zou J; Center for Inflammation, Immunity and Infection, Institute for Biomedical Sciences, Georgia State University, Atlanta, Georgia., San Yeoh B; University of Toledo Microbiome Consortium, Department of Physiology and Pharmacology, University of Toledo College of Medicine and Life Sciences, Toledo, Ohio., Ngo VL; Center for Inflammation, Immunity and Infection, Institute for Biomedical Sciences, Georgia State University, Atlanta, Georgia., Winer S; Department of Laboratory Medicine and Pathobiology, University of Toronto, Toronto, Ontario, Canada., Winer DA; Department of Laboratory Medicine and Pathobiology, University of Toronto, Toronto, Ontario, Canada; Buck Institute for Research on Aging, Novato, California., Reddivari L; Department of Food Science, Purdue University, West Lafayette, Indiana., Pellizzon M; Research Diets, Inc., New Brunswick, New Jersey., Walters WA; Department of Microbiome Science, Max Planck Institute for Biology, Tübingen, Germany., Patterson AD; Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, Pennsylvania., Ley R; Department of Microbiome Science, Max Planck Institute for Biology, Tübingen, Germany., Chassaing B; INSERM U1016, Team 'Mucosal Microbiota in Chronic Inflammatory Diseases,' CNRS UMR 8104, Université Paris Cité, Paris, France., Vijay-Kumar M; University of Toledo Microbiome Consortium, Department of Physiology and Pharmacology, University of Toledo College of Medicine and Life Sciences, Toledo, Ohio., Gewirtz AT; Center for Inflammation, Immunity and Infection, Institute for Biomedical Sciences, Georgia State University, Atlanta, Georgia. Electronic address: agewirtz@gsu.edu.

Publikováno v: Cellular and molecular gastroenterology and hepatology [Cell Mol Gastroenterol Hepatol] 2023; Vol. 15 (6), pp. 1421-1442. Date of Electronic Publication: 2023 Feb 23.