Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Redae Nuguse Berhe"'
Autor:
Redae Nuguse Berhe
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 602-615 (2024)
ABSTRACTVarious studies revealed that quality of Qotcho relies on fermentation time, microbial activities, and varieties of Enset. Qotcho fermentation time is the most dominant factor. Several months to years of fermentation time is a challenging tas
Externí odkaz:
https://doaj.org/article/51a78139233e42c18aff926431a74221
Autor:
Redae Nuguse Berhe, Shimelis Kebede Kassahun, Joon Wun Kang, Ingyu Lee, Monu Verma, Hyunook Kim
Publikováno v:
Materials Today Communications. :106331
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35a912fe285afdbe5dc953143df4a2e3
https://doi.org/10.1016/j.mtcomm.2023.106331
https://doi.org/10.1016/j.mtcomm.2023.106331
Publikováno v:
Journal of Environmental Chemical Engineering. 10:108672
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::331aa4b06c00d6dbca2a433237bd8443
https://doi.org/10.1016/j.jece.2022.108672
https://doi.org/10.1016/j.jece.2022.108672