Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Reda Charof"'
Autor:
MOHAMED ELLOUZ, NADA KHEIRA SEBBAR, HICHAM ELMSELLEM, BRAHIM LAKHRISSI, ZAKARIA MENNANE, REDA CHAROF, MARTINE URRUTIGOÎTY, EL MOKHTAR ESSASSI
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 20, Iss 4, Pp 563-574 (2019)
In this work, we are interested in the synthesis of new N-glucosyl 1,4-benzothiazin-3-ones by grafting 5,6-anhydro-3-O-alkyl-1,2-O-isopropylidene-α-D-glucofuranoses onto (Z)-2-benzylidene-3,4-dihydro-2H-1,4-benzothiazin-3-one 1. Deprotection of comp
Externí odkaz:
https://doaj.org/article/f50aeb3491ce4e8295e092a894b25a02
Autor:
Mohamed Ellouz, Nada Kheira Sebbar, Ismail Fichtali, Younes Ouzidan, Zakaria Mennane, Reda Charof, Joel T. Mague, Martine Urrutigoïty, El Mokhtar Essassi
Publikováno v:
Chemistry Central Journal, Vol 12, Iss 1, Pp 1-12 (2018)
Abstract Background A novel series of 1,2,3-triazole derivatives containing 1,4-benzothiazin-3-one ring (7a–9a, 7b–9b), (10a–12a, 10b–12b) and (13–15) were synthesized by 1,3-dipolar cycloaddition reactions of azides α-d-galactopyranoside
Externí odkaz:
https://doaj.org/article/932f37217d904bc99cddec45fe04dd34
Autor:
Nada Bouklata, Philip Supply, Sanae Jaouhari, Reda Charof, Fouad Seghrouchni, Khalid Sadki, Youness El Achhab, Chakib Nejjari, Abdelkarim Filali-Maltouf, Ouafae Lahlou, Rajae El Aouad
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0135695 (2015)
Standard 24-locus Mycobacterial Interspersed Repetitive Unit Variable Number Tandem Repeat (MIRU-VNTR) typing allows to get an improved resolution power for tracing TB transmission and predicting different strain (sub) lineages in a community.During
Externí odkaz:
https://doaj.org/article/80e88daecd8d4f648400b2f2ba89e110
Autor:
Joel T. Mague, El Mokhtar Essassi, Reda Charof, Younes Ouzidan, Martine Urrutigoïty, I. Fichtali, Mohamed Ellouz, Nada Kheira Sebbar, Zakaria Mennane
Publikováno v:
Chemistry Central Journal
Chemistry Central Journal, Chemistry Central, 2018, 12 (1), pp.123. ⟨10.1186/s13065-018-0494-2⟩
Chemistry Central Journal, Vol 12, Iss 1, Pp 1-12 (2018)
Chemistry Central Journal, Chemistry Central, 2018, 12 (1), pp.123. ⟨10.1186/s13065-018-0494-2⟩
Chemistry Central Journal, Vol 12, Iss 1, Pp 1-12 (2018)
Background A novel series of 1,2,3-triazole derivatives containing 1,4-benzothiazin-3-one ring (7a–9a, 7b–9b), (10a–12a, 10b–12b) and (13–15) were synthesized by 1,3-dipolar cycloaddition reactions of azides α-d-galactopyranoside azide F,
Autor:
Wifak, Ennassiri, Sanae, Jaouhari, Radia, Sabouni, Wafa, Cherki, Reda, Charof, Abdelkarim, Filali-Maltouf, Ouafae, Lahlou
Publikováno v:
Journal of global antimicrobial resistance. 12
The number of multidrug-resistant tuberculosis (MDR-TB) cases is rising worldwide. The present investigation aimed to evaluate, using the GenoTypeA total of 319 Mycobacterium tuberculosis isolates sent to the National Tuberculosis Reference Laborator
Publikováno v:
Journal of International Society of Preventive & Community Dentistry
Aims and Objectives: This study was conducted to assess knowledge, attitudes, and behavior regarding occupational blood exposure accidents (OBEA) among dental students at the end of the whole dental education program. Materials and Methods: The surve
Publikováno v:
International Journal of Pharmacy and Pharmaceutical Sciences. 10:113
Objective: Given the importance of the association between diabetes and periodontal disease, the main objective of the present study was to compare the microbial diversity responsible for gingivitis in patients with and without type 2 diabetes. Metho
Publikováno v:
Asian Journal of Pharmaceutical and Clinical Research. 10:410
Objective: Streptococcus oralis plays an important role in the biofilm formation of dental plaque and the occurrence of periodontal disease. Thepresent study was conducted to evaluate in vitro antibacterial activity of three essential oils, namely, C
Autor:
Jihane, Ennadir, Rachida, Hassikou, Farida, Ohmani, Jamila, Hammamouchi, Fatima, Bouazza, Aicha, Qasmaoui, Zakaria, Mennane, Amina Ouazzani, Touhami, Reda, Charof, Khadija, Khedid
Publikováno v:
Canadian journal of microbiology. 58(2)
Cereal products (soft and hard wheat) are a basic staple food in the Moroccan diet. A total of 60 samples of two types of wheat flours used for human consumption were collected; 30 samples among this collection were obtained from various households u