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Autor:
Ayoub El Mouttaqi, Talal Sabraoui, Mohamed Belcaid, Mohamed Ibourki, Ihssane Mnaouer, Karima Lazaar, Faissal Sehbaoui, Reda Ait Elhaj, Manal Khaldi, Sifeddine Rafik, Jamaâ Zim, Abdelaziz Nilahyane, Cherki Ghoulam, Krishna Prasad Devkota, Lamfeddal Kouisni, Abdelaziz Hirich
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
In the Sahara Desert, due to drought and salinity and poor soil fertility, very limited crop choice is available for the farmers to grow crops. Quinoa (Chenopodium quinoa Willd.) has shown promising under such conditions in the South of Morocco, a tr
Externí odkaz:
https://doaj.org/article/a9c187d870754937b490d64fb34feac2
