Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Reda A. Gomaa"'
Autor:
Nady Khairy Elbarbary, Alaa Eldin M.A. Morshdy, Ali A. Ghania, Marwa A. Ali, Maha Abdelhaseib, Nermeen M.L. Malak, Reda A. Gomaa
Publikováno v:
Open Veterinary Journal, Vol 14, Iss 6, Pp 1403-1416 (2024)
Background: Fish is considered an important food because it includes main nutrients (proteins, fats, and ash) and micronutrients (vitamins and minerals). The assessment of fish nutritional content data may offer crucial recommendations regarding fres
Externí odkaz:
https://doaj.org/article/a956278ea0bc4854ab45a05da2ba50a7
Autor:
Nady Khairy Elbarbary, Neveen M. Abdelmotilib, Reda A. Gomaa, Fagelnour Elnoamany, Ahmed Fotouh, Enas A. Noseer, Rania Samir Zaki
Publikováno v:
Egyptian Journal of Aquatic Research, Vol 49, Iss 4, Pp 530-536 (2023)
Given the cruciality of the thawing process to fish and their products as well as its impact on fish quality, this study aims to assess how different thawing techniques affect bacteriological changes, microstructure, and antioxidant activity enzymes
Externí odkaz:
https://doaj.org/article/df46b0959ffc440bb4e11222a89c996f
Autor:
Nady Khairy Elbarbary, Mohamed K. Dandrawy, Ghada Hadad, Maha Abdelhaseib, Amna A. A. Osman, Rawaf Alenazy, Ibrahim Elbagory, Neveen M. Abdelmotilib, Fagelnour Elnoamany, Ghada A. Ibrahim, Reda A. Gomaa
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
The microbial analysis of fish is critical for ensuring overall health. Uncooked fish can serve as a conduit for transmitting several types of microbes; the current investigation sought to assess the bacterial levels in various kinds of fish from Nas
Externí odkaz:
https://doaj.org/article/40e73e730c3b45008baa6846c882b0f4
Autor:
Reda A. Gomaa
Publikováno v:
Suez Canal University Journal of Food Sciences. 6:19-25
The fruit seed kernel oil from Washingtonia (W. robusta) locally in Aswan governorate, Egypt were evaluated for their physicochemical properties, and composition of fatty acids, tocopherols and phytosterols. The contents of carbohydrates, fiber, prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51b6d3ff1d5bc009dfb66343b2f45195
https://doi.org/10.21608/scuj.2019.60150
https://doi.org/10.21608/scuj.2019.60150
Publikováno v:
Suez Canal University Journal of Food Sciences. 6:13-18
This investigation was carried out to study the chemical and technological characteristics of three sugar beet varieties namely: Oscar poly, Sultan and Univers which planted under Toshka region conditions at first time in different planting dates for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::760db743922790a37efbd93843962b24
https://doi.org/10.21608/scuj.2019.60149
https://doi.org/10.21608/scuj.2019.60149
Autor:
A. B.A. El-Taib, Reda A. Gomaa
Publikováno v:
Zagazig Journal of Agricultural Research. 46:431-440
The present study was carried out to study performance and milling quality of theplant (PC), first (FR), second (SR) and third ratoon (TR) crops of two varieties of sugar cane i.e., Giza99/103 and Giza 99/160 during period from January to March of 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4ee80db2ba86c0469ed1303f7a39b8b
https://doi.org/10.21608/zjar.2019.33398
https://doi.org/10.21608/zjar.2019.33398
Autor:
Mohamed Reda Ramadan Gomaa
Publikováno v:
International Journal of Industrial Engineering. 6:18-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1833b1fb07b2a6036e7850ff8390acdf
https://doi.org/10.14445/23499362/ijie-v6i1p104
https://doi.org/10.14445/23499362/ijie-v6i1p104
Autor:
Mohamed Reda Ramadan Gomaa
Publikováno v:
International Journal of Industrial Engineering. 4:8-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29cc026be60c4798062efb8747f14dcb
https://doi.org/10.14445/23499362/ijie-v4i1p102
https://doi.org/10.14445/23499362/ijie-v4i1p102
Publikováno v:
Assiut Journal of Agricultural Sciences. 43:1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05ec72e29f3a684a2f17f5e80845533e
https://doi.org/10.21608/ajas.2012.266704
https://doi.org/10.21608/ajas.2012.266704
A Broadened Criterion to Assess Safety Factor of Industrial Products Design for Ecological Balancing
Publikováno v:
International Journal of Science, Technology and Society. 3:1
The problem of selecting a suitable safety factor for industrial products, and especially for a design proposal is reviewed. Products are mainly introduced to provide a certain profit or turnover in terms of resources enhancement. However, any propos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1ac4abf434eff59f2ae9a56c43764bf
https://doi.org/10.11648/j.ijsts.20150301.11
https://doi.org/10.11648/j.ijsts.20150301.11