Zobrazeno 1 - 10
of 243
pro vyhledávání: '"Red sea urchin"'
Autor:
Teck, Sarah J.1 sarahjteck@gmail.com, Lorda, Julio2,3, Shears, Nick T.4, Ben-Horin, Tal5, Toseland, Rebecca E.6, Rathbone, Sarah T.7,8, Rudie, Dave9, Gaines, Steven D.1,8
Publikováno v:
PLoS ONE. 6/6/2018, Vol. 13 Issue 6, p1-25. 25p.
Autor:
Ducharme, Jamie
Publikováno v:
TIME Magazine. 2/26/2018, Vol. 191 Issue 7/8, p82-83. 2p. 5 Color Photographs.
Autor:
Elahi, Robin1,2 elahi.robin@gmail.com, Sebens, Kenneth P.1,2,3
Publikováno v:
PLoS ONE. Nov2013, Vol. 8 Issue 11, p1-10. 10p.
Autor:
Nishizaki, Michael1,2,3, Ackerman, Josef1,2,4 ackerman@uoguelph.ca
Publikováno v:
Marine Biology. Apr2007, Vol. 151 Issue 1, p135-145. 11p. 4 Charts, 5 Graphs.
Autor:
Alfonso Medellín–Ortiz, Gabriela Montaño–Moctezuma, Carlos Álvarez–Flores, Eduardo Santamaría-del-Ángel, Hector García–Nava, Rodrigo Beas–Luna, Kyle Cavanaugh
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
IntroductionThe red sea urchin fishery is one of the most important fisheries in Baja California and the only urchin fishery in México; yet little is known on understanding how local, regional, and oceanic environmental variability may affect red se
Externí odkaz:
https://doaj.org/article/373c0b1bb4884eff8dc0938c9045a154
Autor:
Juliet M. Wong, Gretchen E. Hofmann
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-21 (2021)
Abstract Background The red sea urchin Mesocentrotus franciscanus is an ecologically important kelp forest herbivore and an economically valuable wild fishery species. To examine how M. franciscanus responds to its environment on a molecular level, d
Externí odkaz:
https://doaj.org/article/81833f49c8054dcf8d4bfe54e88d998f
Autor:
Teck, Sarah J.1 teck@lifesci.ucsb.edu, Lorda, Julio2,3, Shears, Nick T.4, Bell, Tom W.5, Cornejo-Donoso, Jorge6,7, Caselle, Jennifer E.8, Hamilton, Scott L.9, Gaines, Steven D.1,10
Publikováno v:
Biological Conservation. May2017, Vol. 209, p488-498. 11p.
Autor:
Alfonso Medellín-Ortiz, Gabriela Montaño-Moctezuma, Carlos Alvarez-Flores, Eduardo Santamaria-del-Angel
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
The red sea urchin fishery has a long harvest and management history along the Northeastern Pacific coast. In Mexico, it has been commercially harvested since 1972, and although it is one of the most important fisheries in Baja California, efforts to
Externí odkaz:
https://doaj.org/article/4cdd5519063140b596cdef3e910765eb
Autor:
Paulette Antiqueo, Rodrigo Zuloaga, Macarena Bastias-Molina, Claudio Meneses, Juan Manuel Estrada, Alfredo Molina, Juan Antonio Valdés
Publikováno v:
Biology, Vol 10, Iss 10, p 995 (2021)
Edible red sea urchin (Loxechinus albus) is an endemic echinoderm species of the Chilean coasts. The worldwide demand for high-quality gonads of this species has addressed the depletion of its natural populations. Studies on this sea urchin are limit
Externí odkaz:
https://doaj.org/article/c49dd4d67eb341f0b8cd42e549674529