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pro vyhledávání: '"Red raspberry leaf"'
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Autor:
Amalia E. Olson, Teresa DeGolier
Publikováno v:
BIOS. 87:39-47
Red raspberry leaf (Rubus spp.) has been historically used as an herbal medicine to promote labor as well as to reduce pain during childbirth. Previous research has shown red raspberry leaf (RRL) to either contract or relax uterine smooth muscle tiss
Autor:
Stacie Urbina, Cliffa Foster, Grant M. Tinsley, Colin D. Wilborn, Katelyn Villa, Lucas Taylor, Emily Santos
Publikováno v:
Journal of dietary supplements. 16(6)
Numerous popular "detoxification" supplements claim to promote the removal of harmful compounds from the body, thereby alleviating gastrointestinal symptoms, improving body composition, and enhancing overall health. The present double-blind, randomiz
Autor:
Sven Karlović, Ingrid Bauman, Ana Belščak-Cvitanović, Ivana Hečimović, Maja Benković, Damir Ježek, Draženka Komes
Publikováno v:
Food Research International. 48:820-830
In the present study, bioactive content, physical and sensory properties of milk, semisweet and dark chocolates enriched with concentrated (1% and 3%) and freeze dried (1%) red raspberry leaf ( Rubus idaeus L.) extract were studied. The addition of 3
Publikováno v:
Journal of Medicinal Food. 15:258-268
In this article, the bioactive potential of red raspberry leaves, a by-product of this widely spread plant, mostly valued for its antioxidant-rich fruits, was determined. The polyphenolic profile and antioxidative properties of red raspberry leaf ext
Publikováno v:
International Journal of Toxicology. 30:216-224
The goal of our study was to determine whether maternal exposure to red raspberry leaf (RRL) and its constituents can permanently alter biotransformation of fluorogenic substrates by cytochrome P450 (CYP) in the livers of male and female offspring. N
Autor:
Kevin W. Gellenbeck, Rodney A. Velliquette, R. Keith Randolph, Jeffrey D. Scholten, Jennifer Patterson, Chun-chun Hu, Stephen R. Missler, Kerry Grann
Publikováno v:
Nutrition & Metabolism
Background Diacylglyceride acyltransferase 1 (DGAT1) is the enzyme that adds the final fatty acid on to a diacylglyceride during triglyceride (TG) synthesis. DGAT1 plays a key role in the repackaging of dietary TG into circulating TG rich chylomicron
Publikováno v:
Journal of Food Composition and Analysis. 19:S53-S57
Many herbal infusions (teas) are being studied for their impact on health, yet little research has examined their mineral content. The purpose of this study was to determine the mineral content of 10 commercially available dry teas and the infusions
Publikováno v:
Journal of Nurse-Midwifery. 44:205-216
To document the use of herbal preparations for cervical ripening, induction, and augmentation of labor by certified nurse-midwives (CNMs) and nurse-midwifery education programs, a national survey of 500 members of the American College of Nurse-Midwiv
Publikováno v:
Reproductive sciences (Thousand Oaks, Calif.). 17(5)
We investigated the direct effects of various commercially available preparations of red raspberry leaf (RRL) on the in vitro contractility of uteri collected from diethylstilbestrol (DES)-treated nonpregnant (NP) and late pregnant rats. In DES-treat