Zobrazeno 1 - 10
of 11 715
pro vyhledávání: '"Red light"'
Autor:
Zhang H; Tianjin Key Laboratory of Retinal Functions and Diseases, Tianjin Branch of National Clinical Research Center for Ocular Disease, Eye Institute and School of Optometry, Tianjin Medical University Eye Hospital, Tianjin, China., Song D; Tianjin Key Laboratory of Retinal Functions and Diseases, Tianjin Branch of National Clinical Research Center for Ocular Disease, Eye Institute and School of Optometry, Tianjin Medical University Eye Hospital, Tianjin, China., Wei R; Tianjin Key Laboratory of Retinal Functions and Diseases, Tianjin Branch of National Clinical Research Center for Ocular Disease, Eye Institute and School of Optometry, Tianjin Medical University Eye Hospital, Tianjin, China. weirhua2009@126.com.
Publikováno v:
Trials [Trials] 2024 Jul 30; Vol. 25 (1), pp. 514. Date of Electronic Publication: 2024 Jul 30.
Autor:
Song Y; Microbiology and Metabolic Engineering Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, 610065, Sichuan, People's Republic of China., Lan Y; Microbiology and Metabolic Engineering Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, 610065, Sichuan, People's Republic of China., Li K; Microbiology and Metabolic Engineering Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, 610065, Sichuan, People's Republic of China., Qiao D; Microbiology and Metabolic Engineering Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, 610065, Sichuan, People's Republic of China., Cao Y; Microbiology and Metabolic Engineering Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, 610065, Sichuan, People's Republic of China., Xu H; Microbiology and Metabolic Engineering Key Laboratory of Sichuan Province, Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, 610065, Sichuan, People's Republic of China. xuhui_scu@scu.edu.cn.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Dec; Vol. 108 (1), pp. 82. Date of Electronic Publication: 2024 Jan 08.
Autor:
Liu G; Tianjin Medical University Eye Hospital, Tianjin, China., Rong H; Tianjin Medical University Eye Hospital, Tianjin, China., Liu Y; Tianjin Medical University Eye Hospital, Tianjin, China., Wang B; Tianjin Medical University Eye Hospital, Tianjin, China., Du B; Tianjin Medical University Eye Hospital, Tianjin, China., Song D; Tianjin Medical University Eye Hospital, Tianjin, China., Wei R; Tianjin Medical University Eye Hospital, Tianjin, China rwei@tmu.edu.com.
Publikováno v:
The British journal of ophthalmology [Br J Ophthalmol] 2024 Aug 22; Vol. 108 (9), pp. 1299-1305. Date of Electronic Publication: 2024 Aug 22.
Autor:
Elias E; Department of Physics and Astronomy, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands; email: r.croce@vu.nl., Oliver TJ; Department of Physics and Astronomy, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands; email: r.croce@vu.nl., Croce R; Department of Physics and Astronomy, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands; email: r.croce@vu.nl.
Publikováno v:
Annual review of physical chemistry [Annu Rev Phys Chem] 2024 Jun; Vol. 75 (1), pp. 231-256. Date of Electronic Publication: 2024 Jun 14.
Autor:
Kim JA; Department of Convergence Study on the Ocean Science and Technology, Korea Maritime and Ocean University, Busan, Korea., Kim MJ; Division of Marine BioScience, Korea Maritime and Ocean University, Busan, Korea., Park YS; Department of Nursing, Catholic University of Pusan, Busan, Korea., Kim JH; Department of Marine Life Sciences, Jeju National University, Jeju, Korea., Choi CY; Department of Convergence Study on the Ocean Science and Technology, Korea Maritime and Ocean University, Busan, Korea.; Division of Marine BioScience, Korea Maritime and Ocean University, Busan, Korea.
Publikováno v:
Journal of experimental zoology. Part A, Ecological and integrative physiology [J Exp Zool A Ecol Integr Physiol] 2024 Jun; Vol. 341 (5), pp. 487-498. Date of Electronic Publication: 2024 Feb 23.
Autor:
Iqbal R; Department of Biotechnology, University of Malakand, Chakdara, Pakistan.; Institute of Biotechnology and Genetic Engineering, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, Pakistan., Khan T; Department of Biotechnology, University of Malakand, Chakdara, Pakistan.; Joint School of Nanoscience and Nanoengineering, University of North Carolina at Greensboro, Greensboro, North Carolina, USA., Sherazi TA; Department of Chemistry, COMSATS University, Abbottabad, Pakistan., Jalal A; Institute of Biotechnology and Genetic Engineering, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, Pakistan., Ali GS; Mid Florida Research and Education Centre (MREC), University of Florida, Florida, Gainesville, USA.
Publikováno v:
Photochemistry and photobiology [Photochem Photobiol] 2024 May-Jun; Vol. 100 (3), pp. 656-673. Date of Electronic Publication: 2023 Sep 14.
Autor:
Teng Z; Food Quality Lab, Beltsville Agricultural Research Center, United States Department of Agriculture, Beltsville, Maryland 20705, United States.; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States., Luo Y; Food Quality Lab, Beltsville Agricultural Research Center, United States Department of Agriculture, Beltsville, Maryland 20705, United States., Sun J; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States., Li Y; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.; Oak Ridge Institute for Science and Education, Oak Ridge, Tennessee 37830, United States., Pearlstein DJ; Food Quality Lab, Beltsville Agricultural Research Center, United States Department of Agriculture, Beltsville, Maryland 20705, United States., Oehler MA; Food Quality Lab, Beltsville Agricultural Research Center, United States Department of Agriculture, Beltsville, Maryland 20705, United States.; Oak Ridge Institute for Science and Education, Oak Ridge, Tennessee 37830, United States., Fitzwater JD; Food Quality Lab, Beltsville Agricultural Research Center, United States Department of Agriculture, Beltsville, Maryland 20705, United States.; Oak Ridge Institute for Science and Education, Oak Ridge, Tennessee 37830, United States., Zhou B; Food Quality Lab, Beltsville Agricultural Research Center, United States Department of Agriculture, Beltsville, Maryland 20705, United States., Chang CY; Adaptive Cropping Systems Laboratory, Beltsville Agricultural Research Center, United States Department of Agriculture, Beltsville, Maryland 20705, United States., Hassan MA; Oak Ridge Institute for Science and Education, Oak Ridge, Tennessee 37830, United States.; Adaptive Cropping Systems Laboratory, Beltsville Agricultural Research Center, United States Department of Agriculture, Beltsville, Maryland 20705, United States., Chen P; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States., Wang Q; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States., Fonseca JM; Food Quality Lab, Beltsville Agricultural Research Center, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 01; Vol. 72 (17), pp. 9587-9598. Date of Electronic Publication: 2024 Apr 08.
Autor:
Ostrin LA; University of Houston College of Optometry, Houston, Texas, USA., Schill AW; University of Houston College of Optometry, Houston, Texas, USA.
Publikováno v:
Ophthalmic & physiological optics : the journal of the British College of Ophthalmic Opticians (Optometrists) [Ophthalmic Physiol Opt] 2024 Mar; Vol. 44 (2), pp. 241-248. Date of Electronic Publication: 2024 Jan 05.
Autor:
Battersby J; Eyerising International, South Yarra, Victoria, Australia.
Publikováno v:
Ophthalmic & physiological optics : the journal of the British College of Ophthalmic Opticians (Optometrists) [Ophthalmic Physiol Opt] 2024 May; Vol. 44 (3), pp. 672-673. Date of Electronic Publication: 2024 Mar 01.
Autor:
Hyun J; School of Chemical Engineering, Sungkyunkwan University, Suwon 16419, Republic of Korea., Eom J; School of Chemical Engineering, Sungkyunkwan University, Suwon 16419, Republic of Korea., Im J; School of Chemical Engineering, Sungkyunkwan University, Suwon 16419, Republic of Korea., Kim YJ; School of Chemical Engineering, Sungkyunkwan University, Suwon 16419, Republic of Korea; Center for Biomaterials, Biomedical Research Institute, Korea Institute of Science and Technology (KIST), Seoul 02792, Republic of Korea., Seo I; School of Chemical Engineering, Sungkyunkwan University, Suwon 16419, Republic of Korea., Kim SW; School of Chemical Engineering, Sungkyunkwan University, Suwon 16419, Republic of Korea; Department of Orthopaedic Surgery, Stanford University School of Medicine, Stanford, CA 94305, USA., Im GB; School of Chemical Engineering, Sungkyunkwan University, Suwon 16419, Republic of Korea; Department of Surgery, Harvard Medical School, Boston, MA, 02115 USA., Kim YH; School of Chemical Engineering, Sungkyunkwan University, Suwon 16419, Republic of Korea., Lee DH; School of Chemical Engineering, Sungkyunkwan University, Suwon 16419, Republic of Korea., Park HS; School of Chemical Engineering, Sungkyunkwan University, Suwon 16419, Republic of Korea., Yun DW; School of Chemical Engineering, Sungkyunkwan University, Suwon 16419, Republic of Korea., Kim DI; Division of Vascular Surgery, Samsung Medical Center, School of Medicine, Sungkyunkwan University, Seoul 06351, South Korea., Yoon JK; Department of Systems Biotechnology, Chung-Ang University, Anseong 4726, Republic of Korea., Um SH; School of Chemical Engineering, Sungkyunkwan University, Suwon 16419, Republic of Korea., Yang DH; Department of Medical Life Sciences, College of Medicine, Institute of Cell and Tissue Engineering, The Catholic University of Korea, Seoul, Republic of Korea., Bhang SH; School of Chemical Engineering, Sungkyunkwan University, Suwon 16419, Republic of Korea. Electronic address: sukhobhang@skku.edu.
Publikováno v:
Journal of controlled release : official journal of the Controlled Release Society [J Control Release] 2024 Apr; Vol. 368, pp. 453-465. Date of Electronic Publication: 2024 Mar 08.