Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Red Spinach"'
Autor:
Devi Rahmawati, Muhamad Diki Permana, Diana Rakhmawaty Eddy, Norio Saito, Takahiro Takei, Suryana, Atiek Rostika Noviyanti, Iman Rahayu, Mohamed H. Helal, Zeinhom M. El-Bahy
Publikováno v:
Green Chemistry Letters and Reviews, Vol 17, Iss 1 (2024)
Textile industry waste such as methylene blue can pose a serious threat to health and ecosystems. One solution to overcome this problem is to utilize photocatalytic technology using TiO2 semiconductors. This research aims to make green synthetic TiO2
Externí odkaz:
https://doaj.org/article/792f368ad514436c9ee02ef30d81cfce
Publikováno v:
Borneo Journal of Pharmacy, Vol 7, Iss 4 (2024)
Red spinach (Amaranthus cruentus), a rich source of antioxidant anthocyanins, is susceptible to light degradation. Foam mat drying (FMD) is a promising technique to preserve these pigments. This study compared the physicochemical properties and antio
Externí odkaz:
https://doaj.org/article/6e152d8274f54462a80043b2703fd55a
Publikováno v:
Bioeksperimen: Jurnal Penelitian Biologi, Vol 9, Iss 2, Pp 116-126 (2023)
Red spinach (Amaranthus tricolor L.) is a commercially valuable vegetable known for its high nutritional content and immune-boosting properties, making it popular among the Indonesian population. However, red spinach cultivation in Indonesia is still
Externí odkaz:
https://doaj.org/article/f51552c9e25540a7a7b367934ff594e0
Publikováno v:
Journal of Tropical Life Science, Vol 14, Iss 1, Pp 27 – 38-27 – 38 (2024)
VP3 biofertilizer is a biological agent that has been formulated in previous research. It was applied once with compost and has been tested on red spinach and green spinach in the greenhouse to see its effect on yield and quality (chlorophyll content
Externí odkaz:
https://doaj.org/article/8d26ed680d8f4a9fb72e24659953924f
Autor:
Nurul Huda, Sri Hidayati
Publikováno v:
Agricultural Science, Vol 6, Iss 1, Pp 43-51 (2022)
The purpose of this study was to determine the extent of the effect of the use of fertilizer doses NPK compound on the growth and yield of red spinach (Amaranthus tricolor L.), This research method used a Randomized Block Design (RAK) consisting of s
Externí odkaz:
https://doaj.org/article/e18aaef2ee50437683df5e4f68d0bb3f
Akademický článek
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Publikováno v:
Agricultural Science, Vol 4, Iss 2, Pp 126-132 (2021)
The red velvet that many people like is a pastry food that is usually found in restaurants and cafes. Red Velvet, which usually uses red food coloring, in this study replaced it with red beet and spinach coloring. Beets, which have high nutrition, ar
Externí odkaz:
https://doaj.org/article/0ee7fe209b82479690e53426e3a1b753
FORMULATION AND EVALUATION OF PEEL-OFF GEL MASK FROM EXTRACT OF RED SPINACH (Amaranthus tricolor L.)
Publikováno v:
Jurnal Farmasi Sains dan Praktis (2022)
Red spinach (Amaranthus tricolor L.) contains various secondary metabolites that act as antioxidants. These activities can be used to maintain the health of facial skin due to the negative impact of free radicals in the form of cosmetic preparations
Externí odkaz:
https://doaj.org/article/ecd296b4968f431fad9c339eb16a536f
Publikováno v:
Jurnal Kesehatan, Vol 10, Iss 3, Pp 360-366 (2019)
In pregnancy, there is erythroid hyperplasia of the bone marrow and increases the period of Red Blood Cell (RBC). However, a disproportionate increase in plasma volume results in hemodilution. Anemia occurs in 1/3 of women during the third trimester,
Externí odkaz:
https://doaj.org/article/d1aeacda95994507982df87142b58337
Akademický článek
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