Zobrazeno 1 - 10
of 15 508
pro vyhledávání: '"Red Meat"'
Autor:
Zhang R; AgResearch Limited, Te Ohu Rangahau Kai, Palmerston North, New Zealand., Kallas Z; Centre for Agro-food Economy & Development, Polytechnic University of Catalonia, 08860 Castelldefels, Spain; DEAB (Department of Agrifood Engineering and Biotechnology-Universitat Polit'ecnica de Catalunya), Castelldefels, Spain., Conner TS; Department of Psychology, University of Otago, Dunedin, New Zealand., Loeffen MPF; Delytics Ltd., Hamilton, New Zealand., Lee M; Meat & Livestock Australia Donor Company, North Sydney, NSW 2060, Australia., Day L; AgResearch Limited, Te Ohu Rangahau Kai, Palmerston North, New Zealand., Farouk MM; AgResearch Limited, Te Ohu Rangahau Kai, Palmerston North, New Zealand., Realini CE; AgResearch Limited, Te Ohu Rangahau Kai, Palmerston North, New Zealand. Electronic address: carolina.realini@agresearch.co.nz.
Publikováno v:
Meat science [Meat Sci] 2024 Jul; Vol. 213, pp. 109495. Date of Electronic Publication: 2024 Mar 16.
Autor:
Santinello M; Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, PD, Italy., Rampado N; Associazione Zootecnica Veneta (AZOVE), Via del Macello 9, 35013 Cittadella, PD, Italy., Penasa M; Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, PD, Italy., Hocquette JF; INRAE, Clermont Auvergne University, VetAgro Sup, UMR Herbivores, 63122 Saint-Genès-Champanelle, France., Pethick D; School of Agricultural Sciences, Centre for Animal Production and Health, Food Futures Institute, Murdoch University, Murdoch, Western Australia 6150, Australia., De Marchi M; Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, PD, Italy. Electronic address: massimo.demarchi@unipd.it.
Publikováno v:
Meat science [Meat Sci] 2024 Jul; Vol. 213, pp. 109501. Date of Electronic Publication: 2024 Mar 24.
Autor:
Stewart SM; Advanced Livestock Measurement Technologies (ALMTech) Project, School of Agriculture, Murdoch University, Western Australia 6150, Australia. Electronic address: s.stewart@murdoch.edu.au., Toft H; Frontmatec A/S, Smørum 2765, Denmark., O'Reilly RA; Advanced Livestock Measurement Technologies (ALMTech) Project, School of Agriculture, Murdoch University, Western Australia 6150, Australia., Lauridsen T; Frontmatec A/S, Smørum 2765, Denmark., Esberg J; Frontmatec A/S, Smørum 2765, Denmark., Jørgensen TB; Frontmatec A/S, Smørum 2765, Denmark., Tarr G; School of Mathematics and Statistics, The University of Sydney, New South Wales 2006, Australia., Christensen M; Frontmatec A/S, Smørum 2765, Denmark.
Publikováno v:
Meat science [Meat Sci] 2024 Jul; Vol. 213, pp. 109500. Date of Electronic Publication: 2024 Mar 21.
Autor:
Ribeiro FA; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, United States., Lau SK; Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68588-6205, United States; Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE 68583-0726, United States., Furbeck RA; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, United States., Herrera NJ; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, United States., Henriott ML; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, United States., Bland NA; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, United States., Fernando SC; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, United States., Subbiah J; Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68588-6205, United States; Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE 68583-0726, United States; Department of Food Science, University of Arkansas, Fayetteville, AR 72704, United States., Pflanzer SB; College of Food Engineering, Department of Food Technology, University of Campinas, Campinas, São Paulo 13083-862, Brazil., Dinh TT; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, United States., Miller RK; Texas A&M University Animal Science Department, 2471 TAMU, College Station, TX 77843, United States., Sullivan GA; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, United States., Calkins CR; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, United States. Electronic address: ccalkins1@unl.edu.
Publikováno v:
Meat science [Meat Sci] 2024 Jul; Vol. 213, pp. 109498. Date of Electronic Publication: 2024 Mar 18.
Autor:
Sun G; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; International Joint Research Lab (China and Greece) of Digital Transformation as an Enabler for Food Safety and Sustainability, Tai'an, Shandong 271018, PR China. Electronic address: sugi0226@meatsci.cn., Yang J; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; International Joint Research Lab (China and Greece) of Digital Transformation as an Enabler for Food Safety and Sustainability, Tai'an, Shandong 271018, PR China. Electronic address: yangjun@meatsci.cn., Holman BWB; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, New South Wales 2650, Australia. Electronic address: benjamin.holman@dpi.nsw.gov.au., Tassou CC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', Attiki, 14123, Lykovrisi, Greece. Electronic address: ctassou@elgo.gr., Papadopoulou OS; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization 'DIMITRA', Attiki, 14123, Lykovrisi, Greece. Electronic address: olga_papadopoulou@outlook.co., Luo X; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; International Joint Research Lab (China and Greece) of Digital Transformation as an Enabler for Food Safety and Sustainability, Tai'an, Shandong 271018, PR China. Electronic address: luoxin@sdau.edu.cn., Zhu L; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; International Joint Research Lab (China and Greece) of Digital Transformation as an Enabler for Food Safety and Sustainability, Tai'an, Shandong 271018, PR China. Electronic address: zhlx@sdau.edu.cn., Mao Y; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; International Joint Research Lab (China and Greece) of Digital Transformation as an Enabler for Food Safety and Sustainability, Tai'an, Shandong 271018, PR China. Electronic address: maoyanwei@sdau.edu.au., Zhang Y; Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; International Joint Research Lab (China and Greece) of Digital Transformation as an Enabler for Food Safety and Sustainability, Tai'an, Shandong 271018, PR China. Electronic address: ymzhang@sdau.edu.cn.
Publikováno v:
Meat science [Meat Sci] 2024 Jul; Vol. 213, pp. 109480. Date of Electronic Publication: 2024 Mar 05.
Autor:
Wen X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Zhang D; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Morton JD; Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand., Wang S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Chai X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Li X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Yang Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Li J; Hebei Jinhong Halal Meat Co., Ltd, Dingzhou 073000, China., Yang W; Sunrise Material Co., Ltd, Jiangyin 214411, China., Hou C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: houchengli@caas.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114313. Date of Electronic Publication: 2024 Apr 17.
Autor:
Guragain M; Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, PA, USA. Electronic address: manita.guragain@usda.gov., Schmidt JW; Meat Safety and Quality Research Unit, Meat Animal Research Center, Agricultural Research Service, US Department of Agriculture, Clay Center, NE, USA., Bagi LK; Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, PA, USA., Paoli GC; Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, PA, USA., Kalchayanand N; Meat Safety and Quality Research Unit, Meat Animal Research Center, Agricultural Research Service, US Department of Agriculture, Clay Center, NE, USA., Bosilevac JM; Meat Safety and Quality Research Unit, Meat Animal Research Center, Agricultural Research Service, US Department of Agriculture, Clay Center, NE, USA.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Jun; Vol. 87 (6), pp. 100288. Date of Electronic Publication: 2024 Apr 30.
Autor:
Liu M; Department of radiology, Shanghai Jiao Tong University Affiliated Sixth People's Hospital South Campus, Shanghai 201499, China., Wang W; Shanghai Eighth People's Hospital, No.8. Caobao Road, Xuhui District, Shanghai 200235, China., Chen Y; Department of PET-CT Imaging Center, Shanghai Jiao Tong University Affiliated Sixth People's Hospital South Campus, No. 6600 Nanfeng Highway, Fengxian District, Shanghai 201499, China., Guo M; Department of PET-CT Imaging Center, Shanghai Jiao Tong University Affiliated Sixth People's Hospital South Campus, No. 6600 Nanfeng Highway, Fengxian District, Shanghai 201499, China., Wei Y; School of Public Health, Harbin Medical University, Harbin 150076, China., Yang S; Shanghai Eighth People's Hospital, No.8. Caobao Road, Xuhui District, Shanghai 200235, China. Electronic address: drysl@163.com., Xiang X; Department of PET-CT Imaging Center, Shanghai Jiao Tong University Affiliated Sixth People's Hospital South Campus, No. 6600 Nanfeng Highway, Fengxian District, Shanghai 201499, China. Electronic address: xxiqiao@126.com.
Publikováno v:
Journal of affective disorders [J Affect Disord] 2024 Jun 01; Vol. 354, pp. 603-610. Date of Electronic Publication: 2024 Mar 18.
Autor:
Pouzou JG; EpiX Analytics, LLC, Fort Collins, Colorado, USA., Zagmutt FJ; EpiX Analytics, LLC, Fort Collins, Colorado, USA. Electronic address: fz@epixanalytics.com.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2024 Jun; Vol. 122, pp. 112395. Date of Electronic Publication: 2024 Feb 15.
Autor:
Piacquadio KA; Department of Nutritional Sciences & Department of Pediatrics, University of Texas at Austin, Austin, TX., Margolis LM; Military Nutrition Division, United States Army Research Institute of Environmental Medicine, Natick, MA., Gwin JA; Military Nutrition Division, United States Army Research Institute of Environmental Medicine, Natick, MA., Leidy HJ; Department of Nutritional Sciences & Department of Pediatrics, University of Texas at Austin, Austin, TX. Electronic address: Heather.Leidy@austin.utexas.edu.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Jun; Vol. 154 (6), pp. 1758-1765. Date of Electronic Publication: 2024 Apr 25.