Zobrazeno 1 - 10
of 480
pro vyhledávání: '"Red LaSoda"'
Autor:
Mario H.M.L. Andrade, Lincoln Zotarelli, Rodrick Z. Mwatuwa, Christian T. Christensen, Doug Gergela, Chad Hutchinson
Publikováno v:
EDIS, Vol 2021, Iss 1 (2021)
‘Red LaSoda’ is a red-skinned fresh market potato standard for Florida. ‘Red LaSoda’ was first observed in 1949 as a deep red mutant of ‘LaSoda’, a progeny of ‘Triumph’ and ‘Katahdin’, in the Louisiana potato breeding program. ‘
Externí odkaz:
https://doaj.org/article/6ad68027c661437a820f517f700534db
Publikováno v:
American Journal of Potato Research. Feb2015, Vol. 92 Issue 1, p100-108. 9p.
Autor:
Buhrig, William1, Thornton, Michael2 miket@uidaho.edu, McIntosh, Chris3, Olsen, Nora4, Morishita, Don4
Publikováno v:
American Journal of Potato Research. Dec2015, Vol. 92 Issue 6, p697-703. 7p.
Publikováno v:
Potato Research. Jun2014, Vol. 57 Issue 2, p123-131. 9p.
Autor:
Christian T. Christensen, Rodrick Z. Mwatuwa, Lincoln Zotarelli, Mario H. M. L. Andrade, Chad M. Hutchinson, Doug Gergela
Publikováno v:
EDIS. 2021
‘Red LaSoda’ is a red-skinned fresh market potato standard for Florida. ‘Red LaSoda’ was first observed in 1949 as a deep red mutant of ‘LaSoda’, a progeny of ‘Triumph’ and ‘Katahdin’, in the Louisiana potato breeding program. ‘
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e25e099dc2b876895fdb0bae50c49ad
https://doi.org/10.32473/edis-hs323-2020
https://doi.org/10.32473/edis-hs323-2020
Publikováno v:
EDIS, Vol 2013, Iss 10 (2013)
Red LaSoda is the red-skinned fresh-market potato standard for Florida. It was observed in 1949 as a deep red mutant of LaSoda in the Louisiana potato breeding program. It has been in trials over many seasons and at many locations in Florida includin
Externí odkaz:
https://doaj.org/article/d9c3d35c40a54161894321a274ab95c8
Publikováno v:
EDIS, Vol 2010, Iss 1 (2010)
Revised! HS1078, a 5-page illustrated fact sheet by Chad M. Hutchinson, Doug Gergela, David Dinkins, and Edsel Redden, provides key details of this red-skinned fresh market variety of potato and includes production statistics from the UF/IFAS researc
Externí odkaz:
https://doaj.org/article/6d6bd459556a434f9877450e3401320e
Publikováno v:
EDIS, Vol 2007, Iss 10 (2007)
HS-1078, a 5-page illustrated highlight sheet by Chad M. Hutchinson, Doug Gergela, Tom Donovan, David Dinkins and Edsel Redden, summarizes production and quality results for Red LaSoda potatoes from the Red-Skinned, Fresh-Market university trials con
Externí odkaz:
https://doaj.org/article/b51a7f00cb6c4b3592f751bf39718563
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Plant disease. 83(8)
A carlavirus (code name RLSV and subsequently named potato latent carlavirus, PotLV) with serological and biological characteristics different from those of potato M carlavirus (PVM) and potato S carlavirus (PVS) was detected in the potato (Solanum t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d423cb3e20fa7149d191901e739e069d
https://pubmed.ncbi.nlm.nih.gov/30845562
https://pubmed.ncbi.nlm.nih.gov/30845562