Enhancing Xylanase Production from Aspergillus tamarii Kita and Its Application in the Bioconversion of Agro-Industrial Residues into Fermentable Sugars Using Factorial Design.

Autor: Salgado, Jose Carlos Santos, Heinen, Paulo Ricardo, Messias, Josana Maria, Oliveira-Monteiro, Lummy Maria, Cereia, Mariana, Rechia, Carem Gledes Vargas, Maller, Alexandre, Kadowaki, Marina Kimiko, Ward, Richard John, Polizeli, Maria de Lourdes Teixeira de Moraes

Publikováno v: Fermentation (Basel); May2024, Vol. 10 Issue 5, p241, 14p

Comparison of Trichoderma longibrachiatum Xyloglucanase Production Using Tamarind (Tamarindus indica) and Jatoba (Hymenaea courbaril) Seeds: Factorial Design and Immobilization on Ionic Supports.

Autor: Contato, Alex Graça, Vici, Ana Claudia, Pinheiro, Vanessa Elisa, Oliveira, Tássio Brito de, Freitas, Emanuelle Neiverth de, Aranha, Guilherme Mauro, Valvassora Junior, Almir Luiz Aparecido, Rechia, Carem Gledes Vargas, Buckeridge, Marcos Silveira, Polizeli, Maria de Lourdes Teixeira de Moraes

Publikováno v: Fermentation (Basel); Oct2022, Vol. 8 Issue 10, p510-N.PAG, 12p

Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus.

Autor: Tódero, Larissa Midiane¹ (AUTHOR), Rechia, Carem Gledes Vargas² (AUTHOR), Guimarães, Luis Henrique Souza³ (AUTHOR) lhguimaraes@ffclrp.usp.br

Publikováno v: Journal of Food Biochemistry. Aug2019, Vol. 43 Issue 8, pN.PAG-N.PAG. 1p.

Characterization of a novel sugar transporter involved in sugarcane bagasse degradation in Trichoderma reesei .

Autor: Nogueira KMV; 1Department of Biochemistry and Immunology, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP Brazil., de Paula RG; 1Department of Biochemistry and Immunology, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP Brazil., Antoniêto ACC; 1Department of Biochemistry and Immunology, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP Brazil., Dos Reis TF; 2Department of Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP Brazil., Carraro CB; 1Department of Biochemistry and Immunology, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP Brazil., Silva AC; 1Department of Biochemistry and Immunology, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP Brazil., Almeida F; 1Department of Biochemistry and Immunology, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP Brazil., Rechia CGV; 2Department of Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP Brazil., Goldman GH; 2Department of Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP Brazil., Silva RN; 1Department of Biochemistry and Immunology, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP Brazil.

Publikováno v: Biotechnology for biofuels [Biotechnol Biofuels] 2018 Apr 02; Vol. 11, pp. 84. Date of Electronic Publication: 2018 Apr 02 (Print Publication: 2018).