Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Recai Ercan"'
Autor:
Asiye Seis Subaşı, Recai Ercan
Publikováno v:
Journal of Cereal Science. 110:103637
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09576a2f654550ae8b036cd2d6e946bd
https://doi.org/10.1016/j.jcs.2023.103637
https://doi.org/10.1016/j.jcs.2023.103637
Autor:
Recai Ercan, Cihadiye Candal, Zeynep Cansiz, Mustafa Erbaş, Ceren Mutlu, Sultan Arslan Tontul
Publikováno v:
Volume: 45, Issue: 1 125-138
Gıda
Gıda
Increasing health problems in worldwide relate to thenutritional and environmental problems affected life quality negatively.Therefore, people’s demands to the healthy environment and nutritional foodsincreased. In this study, bread production was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf8ac82c1b9a4c0156a0330ae80bc4d0
https://doi.org/10.15237/gida.gd19066
https://doi.org/10.15237/gida.gd19066
The amounts of free and bound phenolic contents, antioxidant activity and phenolic acids of nine different wheat varieties grown in Turkey and of their milling fractions (thick bran, thin bran, and flour) were determined. Furthermore, total phenolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8d1ce6e48ea0c9ec63428ed065954d8
https://aperta.ulakbim.gov.tr/record/36775
https://aperta.ulakbim.gov.tr/record/36775
Autor:
Başak Sungur, Recai Ercan
Publikováno v:
Gıda, Vol 36, Iss 2, Pp 77-82 (2015)
Bu çalışmanın amacı üç hidrokolloidin (guar gam, karboksimetilselüloz (CMC) ve keçiboynuzu gamı LBG) ile mono-digliseridlerin diasetil tartarik asit esterlerinin (DATEM) sert buğday unu hamurunun reolojik özellikleri üzerine etkilerini y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0fa3c9170d7db39754b93265914aad0f
http://dergipark.gov.tr/gidader/issue/6902/92284?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6902/92284?publisher=gidadernegi
Publikováno v:
Gıda, Vol 30, Iss 3, Pp 155-164 (2015)
Bu çalışmada, Türkiye'nin 3 farklı şehrinden (Ankara, Bursa ve Trabzon) alınan ekşi hamur örneklerinden tanımlanan 150 adet Laktobacillussuşununbakteriyosin üretme yetenekleri ve bu suşların değişik indikatör bakterilere karşı anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d97752ec668eedd62f6ab4e8a197c84c
http://dergipark.gov.tr/gidader/issue/6997/93200?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6997/93200?publisher=gidadernegi
Publikováno v:
Food Control. 18:359-363
The effect of two different sourdoughs, produced with Lactobacillus plantarum LMO25 and Lactobacillus alimentarius LMO7, with antimicrobial activities on inhibition of rope-forming Bacillus strains in wheat bread was studied. Addition of 15% or 20% l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ebf338fb01f105218b5e302c5cf6dea
https://doi.org/10.1016/j.foodcont.2005.10.020
https://doi.org/10.1016/j.foodcont.2005.10.020
Publikováno v:
Volume: 19, Issue: 5
Gıda
Gıda, Vol 19, Iss 5 (2015)
Gıda
Gıda, Vol 19, Iss 5 (2015)
Eight dry bean genotypes grown at two locations in Turkey were analyzed for physical criteria and cooking quality, and for mineral, thiamine and riboflavin contents. The genotype and growing locations and their interaction affected almost all criteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::600277b074399eacc0e937ccd565fe14
https://dergipark.org.tr/tr/pub/gida/issue/6987/93102
https://dergipark.org.tr/tr/pub/gida/issue/6987/93102
Autor:
Recai Ercan, Suzan Erbaş
Publikováno v:
Volume: 16, Issue: 4
Gıda
Gıda, Vol 16, Iss 4 (2015)
Gıda
Gıda, Vol 16, Iss 4 (2015)
In this research main wheat varieties grown in Turkey in various regions and their flours were analyzed for their B1 and B2 vitamin contents. Eighteen wheat varieties were used in the research. The B1 and B2 vitamin contents of wheats vary with the v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0886439acb50e5fcf7c6694bbe795469
https://dergipark.org.tr/tr/pub/gida/issue/6934/92587
https://dergipark.org.tr/tr/pub/gida/issue/6934/92587
Publikováno v:
Volume: 16, Issue: 6
Gıda
Gıda, Vol 16, Iss 6 (2015)
Gıda
Gıda, Vol 16, Iss 6 (2015)
In this study, the effects of variety and environment on the thiamine and riboflavin contents of some bread wheats and their flours were investigated. In addition, relation of the thiamine and riboflavin contents of wheat with protein and ash content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::72310930b5222fe4225f8df07be95d13
https://dergipark.org.tr/tr/pub/gida/issue/6943/92637
https://dergipark.org.tr/tr/pub/gida/issue/6943/92637
Publikováno v:
Volume: 13, Issue: 4
Gıda
Gıda, Vol 13, Iss 4 (2015)
Gıda
Gıda, Vol 13, Iss 4 (2015)
In this research mainly wheat varieties grown in Turkey in various regions and their flours and brans were analyzed for their mineral contents. Twenty one wheat varieties were used in the research. It was determined that mineral contents were depende
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::09e8d38079b166159b8d22e6016480a6
https://dergipark.org.tr/tr/pub/gida/issue/6855/91872
https://dergipark.org.tr/tr/pub/gida/issue/6855/91872