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The United Nations’ Sustainable Development Goal (SDG) 2 was developed in an endeavour to end world hunger as well as to achieve food security and improved nutrition by 2030. In developing countries, especially in Sub-Saharan Africa, food insecurit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1505::b7194c98d20c931dbd32b4cf8038ffb8
https://hdl.handle.net/10400.1/18172
https://hdl.handle.net/10400.1/18172
