Zobrazeno 1 - 10
of 248
pro vyhledávání: '"Rebolé, A."'
Autor:
Cristina Higueras, Rosa Escudero, Almudena Rebolé, Mercedes García-Sancho, Fernando Rodríguez-Franco, Ángel Sainz, Ana I. Rey
Publikováno v:
Veterinary Sciences, Vol 10, Iss 2, p 112 (2023)
Dogs suffering from food-responsive enteropathy (FRE) respond to an elimination diet based on hydrolysed protein or novel protein; however, studies regarding the amino acid profile in FRE dogs are lacking. The aim of this pilot study was to evaluate
Externí odkaz:
https://doaj.org/article/319c450e31cf476e8af2bbdc52942c61
Publikováno v:
Scientifica, Vol 2021 (2021)
The objectives of the current study were (1) to evaluate the effect of sprouting on protein, amino acids, fats, fatty acids, starch, total soluble carbohydrates, and ß-D-glucan content of barley grains and (2) to know the content of these nutrients
Externí odkaz:
https://doaj.org/article/70519a2bcd514720bdbff9b570289c7e
Autor:
Chamorro, S., Viveros, A., Rebolé, A., Arija, I., Romero, C., Alvarez, I., Rey, A., Brenes, A.
Publikováno v:
In Food Research International June 2017 96:226-234
Publikováno v:
Animals, Vol 11, Iss 7, p 1944 (2021)
The aim of the study was to investigate the effect of short-term dietary spirulina supplementation (1% and 3%) and the strain of laying hens (White Leghorn: WL and Rhode Island Red: RIR) on color, nutritional value, and stability of yolk. Egg weight
Externí odkaz:
https://doaj.org/article/8c41483952804f4ea6e121b1224cb10d
Akademický článek
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Publikováno v:
In Food Research International July 2015 73:197-203
Publikováno v:
Willdenowia, 2013 Jun 01. 43(1), 25-31.
Externí odkaz:
http://dx.doi.org/10.3372/wi.43.43103
Publikováno v:
In Poultry Science 1 August 2010 89(8):1651-1662
Publikováno v:
In Poultry Science 1 February 2010 89(2):276-286