Fatores antinutricionais na alimentação humana

Autor: Higashijima, Neide Setsuco, Lucca, Alessandra, Rebizz, Luana Rurico Higashijima, Rebizzi, Leila Mary Higashijima

Publikováno v: Segurança Alimentar e Nutricional; v. 27 (2020): Publicação Contínua; e020013
Segurança Alimentar e Nutricional; Vol. 27 (2020): Publicação Contínua; e020013
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Antinutritional factors are compounds derived from the secondaryplants'metabolism, present in an extensive variety of plant originfoods. The objective of this work was to investigate the different antinutritional factors, especially hydrocyanicacid,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::48c471fe3270de6bd0f9e5ed1fd06c15
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8653587