Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Rebellato AP"'
Autor:
Teixeira JLDP; Food Science and Quality Center, Institute of Food Technology - ITAL, Av. Brazil, 2880, Jd. Chapadão, CEP, 13070-178 Campinas, SP, Brazil. Electronic address: jose.luan.pe@ital.sp.gov.br., Rebellato AP; Food Science and Quality Center, Institute of Food Technology - ITAL, Av. Brazil, 2880, Jd. Chapadão, CEP, 13070-178 Campinas, SP, Brazil., Milani RF; Food Science and Quality Center, Institute of Food Technology - ITAL, Av. Brazil, 2880, Jd. Chapadão, CEP, 13070-178 Campinas, SP, Brazil., Alvim ID; Cereal and Chocolate Technology Center, Institute of Food Technology - ITAL, Av. Brazil, 2880, Jd. Chapadão, CEP, 13070-178 Campinas, SP, Brazil., Morgano MA; Food Science and Quality Center, Institute of Food Technology - ITAL, Av. Brazil, 2880, Jd. Chapadão, CEP, 13070-178 Campinas, SP, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 10; Vol. 465 (Pt 1), pp. 141993. Date of Electronic Publication: 2024 Nov 10.
Autor:
Baqueta MR; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas - UNICAMP, Campinas, São Paulo, Brazil; Department of Chemistry, University of Rome 'La Sapienza', Piazzale Aldo Moro 5, 00185 Rome, Italy., Rutledge DN; Muséum national d'Histoire naturelle, MCAM, UMR7245 CNRS, Paris, France; Faculté de Pharmacie, Université Paris-Saclay, Orsay, France. Electronic address: douglas.neil.rutledge@gmail.com., Alves EA; Empresa Brasileira de Pesquisa Agropecuária - EMBRAPA Rondônia, Porto Velho, Rondônia, Brazil., Mandrone M; University of Bologna, Department of Pharmacy and Biotechnology (FaBiT), Bologna, Italy., Poli F; University of Bologna, Department of Pharmacy and Biotechnology (FaBiT), Bologna, Italy., Coqueiro A; Department of Chemistry, Federal University of Technology - Paraná (UTFPR), Ponta Grossa, PR, 84017-220, Brazil., Costa-Santos AC; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas - UNICAMP, Campinas, São Paulo, Brazil., Rebellato AP; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas - UNICAMP, Campinas, São Paulo, Brazil., Luz GM; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas - UNICAMP, Campinas, São Paulo, Brazil., Goulart BHF; Chemistry Department, State University of Maringá (UEM), 87020-900, Maringá, Paraná, Brazil., Pilau EJ; Chemistry Department, State University of Maringá (UEM), 87020-900, Maringá, Paraná, Brazil., Pallone JAL; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas - UNICAMP, Campinas, São Paulo, Brazil. Electronic address: jpallone@unicamp.br., Valderrama P; Muséum national d'Histoire naturelle, MCAM, UMR7245 CNRS, Paris, France; Faculté de Pharmacie, Université Paris-Saclay, Orsay, France; Universidade Tecnológica Federal do Paraná - UTFPR, 87301-899, Campo Mourão, Paraná, Brazil. Electronic address: patriciav@utfpr.edu.br.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141485. Date of Electronic Publication: 2024 Oct 02.
Autor:
Costa-Santos AC; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Zip code: 13083-862, Campinas, São Paulo, Brazil., Rebellato AP; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Zip code: 13083-862, Campinas, São Paulo, Brazil., Luz GM; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Zip code: 13083-862, Campinas, São Paulo, Brazil., Pallone JAL; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Zip code: 13083-862, Campinas, São Paulo, Brazil. Electronic address: jpallone@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114336. Date of Electronic Publication: 2024 Apr 17.
Autor:
Costa-Santos AC; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Zip code: 13083-862, Campinas, São Paulo, Brazil., Rebellato AP; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Zip code: 13083-862, Campinas, São Paulo, Brazil., Orlando EA; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Zip code: 13083-862, Campinas, São Paulo, Brazil., Pallone JAL; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Zip code: 13083-862, Campinas, São Paulo, Brazil. Electronic address: jpallone@unicamp.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Feb 01; Vol. 433, pp. 137327. Date of Electronic Publication: 2023 Aug 31.
Autor:
Rebellato AP; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Campinas, São Paulo, 13083-862 Brazil., de Moraes PP; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Campinas, São Paulo, 13083-862 Brazil., Silva JGS; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Campinas, São Paulo, 13083-862 Brazil., Alvim ID; Cereal Chocotec, Institute of Food Technology, Avenue Brazil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP Brazil., Lima Pallone JA; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Campinas, São Paulo, 13083-862 Brazil., Steel CJ; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Monteiro Lobato Street, 80, Campinas, São Paulo, 13083-862 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2024 Jan; Vol. 61 (1), pp. 97-105. Date of Electronic Publication: 2023 Aug 24.
Autor:
Teixeira JLDP; Food Science and Quality Center, Institute of Food Technology, Av. Brazil, 2880, Jd. Chapadão, CEP.: 13070-178, Campinas, SP, Brazil. Electronic address: joseluanp.teixeira@gmail.com., Rebellato AP; Food Science and Quality Center, Institute of Food Technology, Av. Brazil, 2880, Jd. Chapadão, CEP.: 13070-178, Campinas, SP, Brazil., Fioravanti MIA; Adolfo Lutz Institute, Street São Carlos, 720, Vila Industrial, CEP.: 13035-420, Campinas, SP, Brazil., Milani RF; Food Science and Quality Center, Institute of Food Technology, Av. Brazil, 2880, Jd. Chapadão, CEP.: 13070-178, Campinas, SP, Brazil., Morgano MA; Food Science and Quality Center, Institute of Food Technology, Av. Brazil, 2880, Jd. Chapadão, CEP.: 13070-178, Campinas, SP, Brazil.
Publikováno v:
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) [J Trace Elem Med Biol] 2024 Jan; Vol. 81, pp. 127329. Date of Electronic Publication: 2023 Oct 23.
Autor:
Guilherme Sebastião V; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil., Batista D; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil., Rebellato AP; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil., Alves Macedo J; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil., Steel CJ; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, SP, Brazil. Electronic address: steel@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Oct; Vol. 172, pp. 113078. Date of Electronic Publication: 2023 Jun 05.
Autor:
Iwase CHT; Department of Food Science and Nutrition, Food Engineering Faculty, State University of Campinas, Campinas, Brazil., Piacentini KC; Department of Biotechnology, Institute of Biomedical Science, University of São Paulo, São Paulo, Brazil., Silva NCC; Department of Food Science and Nutrition, Food Engineering Faculty, State University of Campinas, Campinas, Brazil., Rebellato AP; Department of Food Science and Nutrition, Food Engineering Faculty, State University of Campinas, Campinas, Brazil., Rocha LO; Department of Food Science and Nutrition, Food Engineering Faculty, State University of Campinas, Campinas, Brazil.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2023 Jun; Vol. 16 (2), pp. 86-92. Date of Electronic Publication: 2023 Jan 09.
Autor:
Rebellato AP; Institute of Food Technology, São Paulo 13070-178, SP, Brazil., Fioravanti MIA; Adolfo Lutz Institute, São Paulo 01246-902, SP, Brazil., Milani RF; Institute of Food Technology, São Paulo 13070-178, SP, Brazil., Morgano MA; Institute of Food Technology, São Paulo 13070-178, SP, Brazil.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Feb 19; Vol. 20 (4). Date of Electronic Publication: 2023 Feb 19.
Autor:
Silva JGS; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: joycegrazielle@ymail.com., Rebellato AP; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Abreu JS; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Greiner R; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany., Pallone JAL; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Nov; Vol. 161, pp. 111830. Date of Electronic Publication: 2022 Aug 27.