Zobrazeno 1 - 10
of 224
pro vyhledávání: '"Rebekić, A."'
Autor:
Andrea GROSS - BOŠKOVIĆ, Helga MEDIĆ, Jelka PLEADIN, Zlatko JANJEČIĆ, Marcela ŠPERANDA, Andrijana REBEKIĆ, Manuela KOŠEVIĆ, Dalida GALOVIĆ, Vladimir MARGETA, Žarko RADIŠIĆ, Ivica BOŠKOVIĆ, Jasenka PETRIĆ
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 55-69 (2024)
Current knowledge concerning the possible use and impact of replacing the soybean proteins with those derived from a defatted black soldier fly (Hermetia illucens, HI) meal while feeding chickens to produce the meat for human consumption is very limi
Externí odkaz:
https://doaj.org/article/bcc25e60b7de414d8bd2ba3c45387232
Publikováno v:
Agronomy, Vol 14, Iss 2, p 311 (2024)
Due to the health problems caused by the malnutrition of the world’s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly po
Externí odkaz:
https://doaj.org/article/684bf022831946b2bf29b09a8de02878
Autor:
Marija Kristić, Sanja Grubišić, Andrijana Rebekić, Josipa Rupčić, Tihana Teklić, Miroslav Lisjak
Publikováno v:
Poljoprivreda, Vol 28, Iss 2, Pp 35-43 (2022)
Due to its nutritional value, wheatgrass (Triticum aestivum L.) is considered to be a functional food, becoming increasingly popular as a supplement to the people’s quotidian diet. The study aimed to determine the influence of the number of cutting
Externí odkaz:
https://doaj.org/article/4060e1818e2748729347e1c7da4350c7
Akademický článek
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Autor:
Maja Matoša Kočar, Sonja Vila, Sonja Petrović, Andrijana Rebekić, Aleksandra Sudarić, Ana Josipović, Antonela Markulj Kulundžić
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 1, Pp 92-103 (2020)
Given the great potential of soybean (Glycine max (L.) Merr.) as a staple crop for food, feed and pharmaceutical industry, improving the genetic basis of seed quality is one of the main breeding aims on a global scale. An important quality trait is s
Externí odkaz:
https://doaj.org/article/59657feee4eb4cc88deeec9bc8b7e750
Autor:
Maja Matoša Kočar, Sonja Vila, Sonja Petrović, Andrijana Rebekić, Aleksandra Sudarić, Tomislav Duvnjak, Antonela Markulj Kulundžić
Publikováno v:
Poljoprivreda, Vol 26, Iss 2, Pp 11-20 (2020)
The purpose of this study (2010‒12) was to investigate the fatty acid profiles (palmitic – PA, stearic – SA, oleic – OA, linoleic – LA, linolenic – LNA, saturated fatty acids – SFA, monounsaturated fatty acids – MUFA, polyunsaturated
Externí odkaz:
https://doaj.org/article/e6bf5791aba34e52909bcb43f87dfbd2
Autor:
Marija Kristić, Miroslav Lisjak, Marija Špoljarević, Tihana Teklić, Sanja Grubišić, Andrijana Rebekić
Publikováno v:
Poljoprivreda, Vol 26, Iss 2, Pp 21-29 (2020)
Hydrogen sulfide (H2S) is involved in many physiological processes and responses to the abiotic types of stress. The aim of the study was to determine the effect of sodium hydrogen sulfide (NaHS) and the time of application on the physiological prope
Externí odkaz:
https://doaj.org/article/d5b0c8855d1447229f88cd0f5e32c245
Autor:
Sanja Grubišić, Vedran Orkić, Sunčica Guberac, Sonja Petrović, Miroslav Lisjak, Marija Kristić, Andrijana Rebekić
Publikováno v:
Poljoprivreda, Vol 25, Iss 2, Pp 31-37 (2019)
Pšenična trava predstavlja biljke pšenice u ranim stadijima uzgoja prije ulaska u fazu vlatanja. Zbog visoke koncentracije minerala, vitamina, enzima, klorofila i bioflavonoida, pšenična trava se koristi kao prirodni dodatak prehrani. Iako se mo
Externí odkaz:
https://doaj.org/article/9b68c425fbc64ba9882bfa441ba92016
Autor:
Sanja Grubišić, Marija Kristić, Miroslav Lisjak, Katarina Mišković Špoljarić, Sonja Petrović, Sonja Vila, Andrijana Rebekić
Publikováno v:
Foods, Vol 11, Iss 3, p 445 (2022)
Fresh fruit and vegetable juices are commonly consumed as a valuable source of nutrients, while wheatgrass juice is, due to its nutritional value, used as a natural dietary supplement. The main aim of this research was to evaluate the effect of wheat
Externí odkaz:
https://doaj.org/article/a10297e5e43448c6a7a1ec0090c7beb0
Autor:
Ivan VARNICA, Sonja PETROVIĆ, Andrijana REBEKIĆ, Sunčica GUBERAC, Katarina JUKIĆ, Goran JUKIĆ
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 2, Pp 466-481 (2018)
Global climate changes have caused a significant weather oscillation. The objectives of this study were to determine the influence of weather conditions on the association of soybean seed yield and yield components, to find out the magnitude and effe
Externí odkaz:
https://doaj.org/article/a7552345a306497fa8afaaf4fca04d50