Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rebekah L. Sayers"'
Autor:
Ziyue Wang, Adam Cryar, Oliver Lemke, Pinkus Tober-Lau, Daniela Ludwig, Elisa Theresa Helbig, Stefan Hippenstiel, Leif-Erik Sander, Daniel Blake, Catherine S. Lane, Rebekah L. Sayers, Christoph Mueller, Johannes Zeiser, StJohn Townsend, Vadim Demichev, Michael Mülleder, Florian Kurth, Ernestas Sirka, Johannes Hartl, Markus Ralser
Publikováno v:
EClinicalMedicine, Vol 49, Iss , Pp 101495- (2022)
Summary: Background: Global healthcare systems continue to be challenged by the COVID-19 pandemic, and there is a need for clinical assays that can help optimise resource allocation, support treatment decisions, and accelerate the development and eva
Externí odkaz:
https://doaj.org/article/aadb73eb13a34f0391026389c47c46a0
Autor:
Ziyue Wang, Adam Cryar, Oliver Lemke, Daniela Ludwig, Pinkus Tober-Lau, Elisa Theresa Helbig, Daniel Blake, Catherine S Lane, Rebekah L Sayers, Christoph Mueller, Johannes Zeiser, StJohn Townsend, Vadim Demichev, Michael Mülleder, Florian Kurth, Ernestas Sirka, Johannes Hartl, Markus Ralser
Global healthcare systems continue to be challenged by the COVID-19 pandemic, and there is a need for clinical assays that can both help to optimize resource allocation and accelerate the development and evaluation of new therapies. Here, we present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94f010939d836eabd11ba6e8b263ea0a
https://doi.org/10.1101/2021.12.03.21267253
https://doi.org/10.1101/2021.12.03.21267253
Autor:
Rebekah L, Sayers, Lee A, Gethings, Victoria, Lee, Anuradha, Balasundaram, Philip E, Johnson, Justin A, Marsh, Antonietta, Wallace, Helen, Brown, Adrian, Rogers, James I, Langridge, E N Clare, Mills
Publikováno v:
Journal of proteome research. 17(1)
Peanut is an important food allergen, but it cannot currently be reliably detected and quantified in processed foods at low levels. A level of 3 mg protein/kg is increasingly being used as a reference dose above which precautionary allergen labeling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4676ae437939ef460d0dc9273ba62e97
https://pubmed.ncbi.nlm.nih.gov/29083186
https://pubmed.ncbi.nlm.nih.gov/29083186
Autor:
Philip E, Johnson, Rebekah L, Sayers, Lee A, Gethings, Anuradha, Balasundaram, Justin T, Marsh, James I, Langridge, E N Clare, Mills
Publikováno v:
Analytical chemistry. 88(11)
Profiling allergens in complex food ingredients used in oral food challenges and immunotherapy is crucial for regulatory acceptance. Mass spectrometry based analysis employing data-independent acquisition coupled with ion mobility mass spectrometry-m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fe353d21a04c588f64ed83c34f054c12
https://pubmed.ncbi.nlm.nih.gov/27064171
https://pubmed.ncbi.nlm.nih.gov/27064171