Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Rebecka Milestad"'
Autor:
Rebecka Milestad, Annelise de Jong, Maria J. Bustamante, Elvira Molin, Michael Martin, Carrie Malone Friedman
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The field of urban agriculture has seen an increase in development and attention in recent years, with a large share of literature addressing whether urban agriculture may pose a solution for food insecurity and combat environmental impacts. However,
Externí odkaz:
https://doaj.org/article/f94d98552b594ccd85edb0ca772b0cf4
Autor:
Mari R. Tye, Olga Wilhelmi, Jennifer Boehnert, Emily Faye, Rebecka Milestad, Andrea L. Pierce, Pia Laborgne
Publikováno v:
iScience, Vol 27, Iss 7, Pp 110311- (2024)
Summary: Urban centers located on the coast expose some of the most vulnerable populations to the effects of climate change. In addition to the challenges faced by high population densities and interdependent social-ecological systems, there is an in
Externí odkaz:
https://doaj.org/article/bede1a175d4a466cb42c4d80be42c72b
Publikováno v:
Ecology and Society, Vol 25, Iss 4, p 5 (2020)
The increasingly uncertain and changing agricultural context raises questions about the resilience, i.e., ability to cope with disturbances, of farms to climate change and other disturbances. To date, the resilience concept has been discussed mainly
Externí odkaz:
https://doaj.org/article/edcd250a8a0945658ddf8c0ef48a12c8
Publikováno v:
Ecology and Society, Vol 15, Iss 3, p 29 (2010)
This article examines how local food systems in the form of farmers' markets can enhance adaptive capacity and build social-ecological resilience. It does this by exploring the learning potential among farmers and customers. Learning can enable actor
Externí odkaz:
https://doaj.org/article/d8e7f1dfb2144e38879a05a8d343a040
Autor:
Rebecka Milestad, Sonja K. Hadatsch
Publikováno v:
Ecology and Society, Vol 8, Iss 1, p 3 (2003)
Farming in the Austrian Alps is small in scale and involves a high degree of manual labor. In the face of structural changes in agriculture, alpine farms are finding it increasingly difficult to remain economically viable. Organic farming presents a
Externí odkaz:
https://doaj.org/article/cdf99ea6276942c7a661a2f08e395014
Publikováno v:
Environment and Planning E: Nature and Space. 6:202-221
While there is evidence that commons have the potential to counteract socio-spatial injustices unleashed by neoliberal and capitalist forms of urbanisation, less is known about how commons lead to emancipatory change. Anchored in dialectical social t
Autor:
Rebecka Milestad
Publikováno v:
Review of Agricultural, Food and Environmental Studies. 103:169-173
Publikováno v:
Organic Agriculture. 10:509-519
This study analysed Swedish stakeholders’ views on future developments of organic production and consumption based on Organic 3.0, a strategic initiative by the International Federation of Organic Agriculture Movements (IFOAM). Focus group discussi
Publikováno v:
Food Security. 12:1461-1475
While urban indoor farming is a fairly new phenomenon, there is a growing interest from producers, authorities and consumers alike. However, many assumptions are made, and expectations held, about urban indoor farming from a sustainability, food prod